Big News!!

Howdy folks,

we’ve got even more big news to announce this week:

If all goes according to plan, we’ll be back open on Saturday, April 3rd.  The good folks at the Main Street Landing Company (our wonderful landlord) have consistently bolded and underlined their verbal statement of “if all goes according to plan.” Here’s to hoping…and to diligently trying.

What gives? Well…after last summer, we took a very serious stock of our performance with the ravenous determination to become a world-class semi-service establishment. We found that at peak volumes, the shortcomings of our physical space sometimes frustrated staff & patrons alike…so we very deliberately set out to fix those problems.

While we are not expanding our footprint, we will be improving our kitchen layout to help get the food out faster and altering the seating arrangement to remove some pesky bottlenecks. We will also be adding a 10′ bar, two more beer taps, a wine cooler and a customer water spigot!!!

Please note: if you or anyone you know experiences symptoms of withdrawal from your crepe addiction, we strongly encourage you to visit our Montpelier location.

The St Patty Fatty (Burlington): Classic Corned Beef and Cabbage on a Whole Wheat Crepe. $9.00.

Just Ducky (Montpelier): Labelle Farm Duck Confit with VT Cranberry Co. Chutney, Local Spinach from Screaming Ridge Farm and Candied Walnuts on a Gleasons Whole Wheat Crepe. 10.00

The Farm-To-Fork Film Series
Thursday, March 25th, 7-8:15
At the Montpelier Mini-Skinny

At the focal point of the local foods movement–and of this film–are the farmers and chefs who are creating a sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local.

A feature-length documentary, INGREDIENTS illustrates how people around the country are working to revitalize their connection to food. Narrated by Bebe Neuwirth, the film takes us across the U.S. from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. INGREDIENTS is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities.