Archive for the 'The Skinny' Category

Morning, folks:

For all the jockeying that happens amongst organizations & events during the summer months, there is a palpable lull from November through early February. “The Skinny” just about writes itself during the busy months…but by now I find myself with a lack of “material.” With plenty to do today, we’ll be keeping “The Skinny” reasonably short this week…

Winter Farmer’s Markets Arrive:

The fresh & local leafy greens are gone for good in 2009…unless you’re tapping into a select few season-extension farms. The good news is that root cellars (pictured to the right and below) around the state are flush with VT veggies like potatoes, beets, turnips, parsnips, carrots, celeriac root, rutabaga and a few other real oddballs…thank goodness, right?

Perhaps you’re saying to yourself, “gosh, I love my root vegetables so much I just can’t keep the pantry shelves stockede…I need more!!!” Well good news, folks: aside from your friendly & reliable co-op, several winter farmer’s markets crank up this weekend…including one for our Capitol City and another in Big ‘Ole Burlington…both are great places to do your shopping for Thanksgiving!!!

The Burlington Winter Farmer’s Market takes place on the third Saturday of every month between 10 am and 2 pm in Memorial Auditorium from November through April. More information can be found at www.burlingtonfarmersmarket.org/

The Capital City Farmer’s Market kicks off their winter season with the legendary Thanksgiving Farmer’s Market (“our largest of the year”) from 10 am to 2 pm at the Montpelier High school. Their website explains, “This market is stocked with everything you need to create a holiday feast, and with plenty of treats and gifts for friends and family.  New this year, the Thanksgiving Farmers Market will also have FRESH TURKEY from Applecheek Farm and Tangletown Farm.” The Capital City Farmer’s Market will continue also on the third Saturday of each month from November through April with “fresh produce– such as salad mix, spinach, Asian greens, sprouts and kale…a full range or storage crops and lots of fruit frozen fresh from the field over the summer (blueberries, strawberries, raspberries, tomatoes, peppers), prepared foods such as pesto and soups, a variety of cheeses, natural and organic meats and poultry, fresh Red Hen Bakery breads and pastries, baked goods from Butterfly Bakery, prepared foods and fine crafts.” More information can be found at http://www.montpelierfarmersmarket.com/.

PS: CapitAl or CapitOl? I thought I had this straight, but the “CapitAl City Farmer’s Market” is either a puny joke, an anarchistic attempt to destroy our collective fragile distinction between these two words or someone in Montpelier needs to do some proof reading. My guess: it’s just really puny…

Food Specials at the Skinny this week:

“Just Trust Me” crepe (Burlington): Misty Knolls Chicken, Spinach, Feta Cheese, Walnuts, Strawberries & a splash of our house dressing on a Gleason’s Grain Whole Wheat Crepe.” $9.50

Lambamba Tacos (Montpelier): Winding Brook Farm Ground Lamb, Screaming Ridge Greens, Skinny Salsa, Cabot Sour Cream and Guacamole filled in two Soft Butterworks Cornmeal Crepe “Tacos”. $10.00

~Main Street Landing Presents~
A quick note on Green Drinks:

For the uninformed: on the last Tuesday of every month, a collection of great businesses come together to help sponsor & host Burlington Green Drinks. Meanwhile, a collection of great people come together to attend it. The event is always held from 5:30 to 7:30 in the Main Street Landing’s Lake Lobby. 100 beers are paid for and poured by the sponsors, a free food spread is provided to all those who attend & an engaging monthly sponsor offers a topic for the month. Pretty sweet deal for the approximately 100 people who come to meet, mingle and network.

Now to confuse you: the November 2009 Green Drinks will be held on the first Tuesday in December (12.01.09). This will be the only Burlington Green Drinks for both months.

What the heck? Well, the last Tuesday of November is moments before Turkey-stuffing time & the last Tuesday in December is amidst the revelry and consumption that marks the All-American holiday season tradition. Thus, for the third year in a row now, we have navigated these tumultuous waters with one Green Drinks for these two months on the first Tuesday in December. Starting in January, we will return to our regular pattern of behavior (as will everyone else post-holiday habit-hiccup).

Ok, great…so who’s the sponsor this next month (still confused?):

The sponsor for the Burlington Green Drinks held on December 1st, 2009 from 5:30 to 7:30 in the Main Street Landing’s Lake Lobby is Encore Redevelopment (www.encoreredevelopment.com). Encore Redevelopment, “specializes in investment, project management and consulting services related to real estate acquisition and development, with a focus on environmentally challenged sites and infill development strategies.” Interesting stuff…come learn more about them & enjoy the drinks, food & company on December 1st!

Music at the Skinny Pancake:

So much for a thin “The Skinny” this week…

Thursday 11.19.09 8 PM!!!!
Mr. Casual (The World’s Most Beautiful Songs)
***$5 per person suggested donation
www.myspace.com/mistercasualsings

Friday 11.20.09, 9 pm
Jay Ekis & Brian Clark (Rock/Alt/Country)
***$5 suggested donation
http://www.myspace.com/jayekis

Alt country singer songwriters & guitarists Jay Ekis http://www.myspace.com/jayekis) and Brian Clark come together for a Friday night of sweet pickin’ & original songs.

These two talented folk artists are from Montpelier. There’s a really nice collection of performers over there in our sister city to the southeast (note the gig on Thursday too)….and yet, folks here in Burlington don’t seem to know about any of them! But here’s your chance to check out one of the Capitol city’s regulars…

From his website: “Ekis released his second album called “Touched By War.” Digging deep into tales of conflict and inspired by the country-noir of Bruce Springsteen’s “Nebraska” and Mary Gauthier’s “Mercy Now,” the new album stretches from rock to (alt-)country to express the joy and frustration of life in the 21st century.”

“Jay Ekis is a rare songwriter, bold and emotional without ever coming across overwrought. His songs are infectious, they get in your blood and make their way to the heart before you notice what’s happening.”  -Anais Mitchell, Righteous Babe Records recording artist

“…with Touched by War, he has taken great strides toward cementing his place among the state’s stoutest songwriters.” – Dan Bolles, music editor, Seven Days

Saturday 11.21.09, 9 pm
Flood in the Fizzy Factory (Electro-Folk)
***$5 per person suggested donation
www.myspace.com/floodinthefizzyfactory

Making their second performance at the Skinny Pancake is a new invention to the Burlington music scene: Flood In the Fizzy Factory  www.myspace.com/floodinthefizzyfactory. Led by local realtor Dave Kleh, this group’s original compositions have an electronic influence, perhaps a Talking Heads flare…very curious, very creative…

In the pipeline…

Thursday, November 26th
Turkey Turkey Gobble Gobble
Music can be found in the cadence of conversation amongst friends and family countrywide…
The Skinny is closed for business Thursday

Friday, 11.27.09
Black Friday
SHOP LOCAL!!!
SP is open for business, but there will be no live music.

Saturday, 11.28.09
Heather Mahoney (folk singer-songwriter)
***$5 suggested donation
www.myspace.com/heathermaloneymusic

Howdy folks,

there is a quiet lull this time of year…the hustle & bustle of the summer sun & fall foliage has fallen off and the winter weather is yet to bring skiers to VT. Some lament this period as the lamest of our six seasons…winter, mud, spring, summer, fall & STICK SEASON. We would like to honor it. Thus, in celebration of this muted moment in the VT seasonal cycle, we have some special offers to keep you busy…in three acts:

ACT I:
The Stick Season Special
Bring a friend to the Skinny anytime between now and the New Year…
Get two soups & split any one crepe
Take 10% off your order!!!

***please note: special starts on Monday, 11.16.09

ACT II:

YOU’RE invited to come SKINNY DIPPING* in Montpelier!

Our melting pots make their grand debut THIS Friday in the Capital City! That means you, your sweetie, & perhaps a friend or two can now cozy up at the Montpelier Mini-Skinny to dip into FONDUE on any given Friday or Saturday night. Wahoo!

Just as in Burlington, the Montpelier Skinny will offer several varieties of Fondue now featuring LOCAL CHEESES & CIDER: Thanks to the contribution of our Montpelier GM Jeremy Silansky, we’ve made localvoriented improvements to our basic fondue recipe including the introduction of Taylor Farm Gouda Cheese and the substitution of Farnum Hill Hard Cider in for the traditional Kirsch!!! When you’re done dippin’ cheese we’ll have our regular dessert menu on hand as well as the decadent dessert classic, Chocolate Fondue.

Adding to the experience is the introduction of Full
Service on Friday & Saturday evenings…just like in Burlington. Now you can just take a seat & let us come to you!

For a bigger taste of Fondue options in both locations, visit http://www.skinnypancake.com/skinny-dipping/.

*Fine Print: “Skinny Dipping” refers to “fondue at the Skinny Pancake.” Due to health code regulations, shirt & shoes are still required and for that matter we’d like you to wear pants too seeing as it is November and we ought keep things PG for all the kiddos out there.

Pictured here is our Head Chef & Crepe Master Flash, Tim Collins (the fellow in the middle) at the 15th Anniversary Celebration for the Lake Champlain Community Sailing Center.

Tim was invited to scoop along side Ben Cohen & Jerry Greenfield, Vermont’s sweet treat originators, who donated their ice cream & personally scooped it at the benefit celebration event hosted at ECHO Center.

Tim reported, “I felt like a kid in a candy shop when I asked if I could help scoop.” Can you tell?

ACT III:
MOOOOving on…How about a PARTY at our place…or yours!

Yup, its “THAT” time of year again…feasting, merry-making, gift giving, holiday…well, almost  that time of year anyway. More accurately: its the time of year to be planning for “THAT” time of year. So here’s our pitch: throw a party, but don’t do the work!!! Sit back, relax and LET US DO IT FOR YOU!!! The Skinny Pancake would gladly cater your event so you can focus on the fun. The best part of all…we can do it at your place or ours!!!

Spicing things up…This week’s SPECIALS at the Skinny Pancake

Mexicali Crunch (Burlington): Butterworks Farm Cornmeal Crepe Chips, Skinny Salsa, Jalapenos, Kalamata Olives, Melted Cabot Cheddar served with a side of Sour Cream and Homemade Guacamole.  $8.25 Add Boyden Farm Beef Chili $2.00

Carrot Top (Montpelier): A puree of Ginger & Pete’s Carrots, Roasted native Beets, Champlain Orchards Apples, topped with VT Chevre in a Gleason’s Whole Wheat Crepe. $8.75

MUSIC this week at the Burlington ‘Cake
Check it out www.skinnypancake.com/music-calendar/

Music SPICEY music. Another PHENOMENAL line-up this week. REALLY. It’s ALLLL here: Soul, R&B, beyond Folk, Theatrics…Feel free to come down to the ‘Cake for multiple nights this weekend folks…

Thursday, 11.12.09. 8p.m.
Audrey Ryan and Richard Julian (Indie/Folk)
***$5 Per Person Suggested Donation
www.audreyryan.org
www.richardjulian.com/

Friday 11.13.09 9p.m.
Jim Seem & Melissa Hyman (R&B/Soul/Acoustic/Bedroom Pop)
***$5 Per Person Suggested Donation
http://www.reverbnation.com/jimseemandmelissahyman?add_email=true.

Thursday 11.19.09
Mr. Casual (The World’s Most Beautiful Songs)
***$5 per person suggested donation
www.myspace.com/mistercasualsings

Friday 11.20.09
Jay Ekis & Brian Clark (Rock/Alt/Country)
***$5 suggested donation
http://www.myspace.com/jayekis

Saturday 11.21.09
Flood in the Fizzy Factory (Electro-Folk)
***$5 per person suggested donation
www.myspace.com/floodinthefizzyfactory

Hey folks,

ok, so the ceiling has dropped out beneath us here in VT (mixed metaphor anyone?)…the leaves have all fallen, daylight “savings” is upon us. That’s right…the famously fantastic VT month of November has begun. But its not all gloom and doom…for one thing, we have the white light of snow at the end of the tunnel. In the meantime, I’d like to draw your attention to a very important reason to love November…or should I say…

MOVEMBER

“Movember (a portmanteau of the words ‘Moustache’ and ‘November’), also known as Novembeard, No-Shave November, or Noshember, is an annual month-long event involving the growing of moustaches during the month of November. The event has been claimed to have been invented in 1999 by group of Australian men from Adelaide.” (Wikipedia)

From Movember.com: “A ‘Mo Bro’ starts Movember – the month formerly known as November – clean shaven, and grows a moustache all month long, garnering support from friends and family in the form of donations.  What’s more, a Mo Bro is a walking billboard for the cause as his new look opens the door for him to talk about cancers affecting men – making the moustache a symbol, much like the pink ribbon is for breast cancer.  Each Movember culminates in a Gala Partè in major cities around the globe where Mo Bros dress up to match their Mo, channeling the likes of Tom Selleck, Ghandi and Ron Burgandy, vying for the ultimate accolade:  Man of Movember.”

“Since 2004, the Movember Foundation charity has been running Movember events to raise awareness and funds & thus “changing the face of men’s health.” For Mo’ information, visit  www.movember.com.

Ok…two things I need to figure out (help me if you can):

1. “Each Movember culminates in a Gala Parte in major cities around the globe.” Burlington is a major city…I dare you to challenge this claim!!! With that said, where’s the party at?
2. Why the heck is a creperie talking about facial hair?

And on that note, I’d like to move this conversation right along to…
Specials this week at the Skinny Pancake!!!

Turkey Come Early Crepe (Burlington): Misty Knoll’s Turkey with Red Hen Baking Co Stuffing Wrapped in a Gleason’s Whole Wheat Crepe. Topped with Fresh Gravy, Cranberry-Apple Chutney, and a side of Pete’s Greens Brussel Sprouts. $12.00

The Yakity Yak (Montpelier): VT Yak Co. Yak with Champlain Orchards Apples, Pete’s Carmelized Onions, and Grafton Smoked Cheddar on a Gleason’s WW Crepe. $10.00

A bit about the Yak…The Vermont Yak Company’s mission is “Raising and breeding grass-fed yak for organic meat and fiber to help build a more diverse and sustainable agrarian future for the greater Green Mountain region.” The SP sourced our Yak through VT Yaker & friend-of-the-pancake Rob Williams. To learn more about The Vermont Yak Company, visit www.vermontyak.com/. You will also find links through this site to IYAK or “The International Yak Association.”

Congratulations for our friends at Radio Bean!!!

Burlington’s one-of-a-kind Radio Bean has doubled in size. Founder Lee Anderson & friends plan to hold the opening celebration this Saturday night. The expansion is long-overdue and seriously welcomed by many Pancakers who enjoy the major dose of culture Radio Bean brings to Burlington’s musical scene.

Congrats, Radio Bean!!!!

New Art at the Skinny in Montpelier

Gracing the Montpelier Mini-Skinny walls is the work of Montpelier artist Arthur B. Zorn http://www.arthurzorn.com/abstract/index.html. The exhibit titled Improvising Visions II is the debut of Zorn’s newest series of work. This abstract impressionist artist has been exhibiting in Vermont since 2004 and was notably the featured artist for the 2008 “Governor Art Exhibit” in Montpelier’s State House. Zorn’s exhibit is currently on display at the Montpelier Skinny Pancake and runs through December 16th.

Thursday, 11.05.09
Jim Osborn (Singer Songwriter)
***$5 suggested donation
www.moosebearbuffalo.com

This is classic folk music….folks. Really, if you like singer-songwriters, put this show on your calendar.

Returning to the Skinny stage on Thursday evening is Jim Osborn, an independent songwriter who last captivated the room on a Saturday in September. Jim’s original songs showcase his bright and bold voice accompanied by strong, edgy guitar playing. www.moosebearbuffalo.com/

Friday, 11.06.09
Laura Cortese and The Firest Fires (Urban/Indie/Acoustic)
***$5 suggested donation
www.lauracortese.com

Saturday, 11.07.09
Megan Callahan (Folk Rock/Blues)
***$5 suggested donation
www.megancallahan.com/

GREAT LINE-UP NEXT WEEKEND!!!

Thursday, 11.12.09
Audrey Ryan & Richard Julian (indi-folk)
***$5 suggested donation
www.audreyryan.org
www.richardjulian.com/

Friday, 11.13.09
Jim Seem & Melissa Hyman (R&B/Soul/Acoustic/Bedroom Pop)
***$5 suggested donation
www.reverbnation.com/jimseemandmelissahyman

Saturday, 11.14.09
Toy Soldiers (Roots/Blues/Soul)
***$5 suggested donation
www.myspace.com/ohnotoysoldiers

Pssst…really great music lineup this weekend. Scroll to the bottom for details…
But first, drum roll please….

65.56%

65.56%….this is the percentage of the Skinny Pancake’s food spending at our Burlington location that went directly to VT farmers & VT value added food producers in September. Our Montpelier location was slightly lower at 65.04%. Combined, we spent over $34,000 into the local food economy in September alone!!! In our September 2008 food audit, this number was 55.44%. This substantial improvement is the result of several changes including the introduction of numerous new local meats!!!

It is core to our mission as a business to help build a stronger local food economy. Why? In short, to improve the “view”…the local food S.C.E.N.E: Security, Community, Environment, Nutrition, Economy. How? Well, we can’t donate (much of) our money away…its just a drop in the bucket. But we can exercise our substantial consumer power as a food buyer and direct that meaningful cash flow towards these local farms & value-added food producers. To that end, we also create an opportunity for you to exercise your consumer power by sourcing, receiving & preparing these foods to include in our reasonably priced menu.

Why not buy 100% local? Two big reasons: first, local food can be more expensive, so we balance price & purpose to deliver a product you can afford. Our goal is to make locally sourced food available without breaking the bank…to make it part of a daily diet, not a luxury. As we like to say, “localvore is not haute-couture!” Second, because food security means diversifying our food sources. In fact, if all of our food was produced locally, our food security would also be at risk. As Bill McKibben observed in his 2008 UVM debate with Russel Robert, trade & foreign food production is not inherently bad, but the pendulum needs to swing back towards more local food production.

What’s the difference between a farmer and a food producer? Well, we all know what a farmer is…I hope. Our local food producers make value added products: sodas (ex: Rookie’s Root Beer), hot sauces, cheeses, mill grain into flour, roast raw coffee beans, microbrew beers and much much more. While the raw ingredients for these value-added producers are not always from Vermont, they still improve the food S.C.E.N.E. by adding to the security, community, economy & at times the environment and nutrition too. In short, we believe they have a meaningful and positive impact here in Vermont and we support them with our consumer power as a restaurant!

The Swavory Crepe (Burlington): Boyden Farms Beef Meatballs cooked “the Swedish way” with a Light, Creamy, Onion & Beef Sauce. Served Over Gleason’s Grains Whole Wheat Crepe Noodles.  $10.00

The Brown Bird (Montpelier): Misty Knoll Chicken With Bacon and Cider Braised Mt. Eden Farm Pears, Taylor Farm Gouda, Caramelized Onions from Pete, and “Farmers Choice” Greens From Screaming Ridge in a Gleason’s Whole Wheat Crepe. $10.50

Pssst…don’t forget to scroll down to check out the super-duper califragilistic music line up this weekend…

Main Street Landing Presents
Green Drinks is a-comin’

Green Drinks has been growing each month this year, peaking last month with well over 100 people. And why not? There are 100 cold pints of Wolaver’s Organic Ales at no cost to you just for coming!!! Ok, so you like food with your beer? Great news: there is free food every single month too!!! Bite Me Organic Pizza has generously provided delicious pizzas in the past few months (and will surely do it again in the future)…and the Skinny Pancake puts out a spread of chips & dips too. On top of all that, Green Drinks is a gathering of engaging people with whom you can meet, mingle & network.

When & where does this incredible happening happen? Green Drinks Burlington is always held on the last Tuesday of each month from 5:30 to 7:30 pm in the Main Street Landing’s Lake Lobby (next Tuesday, October 27th). We are deeply grateful to our host sponsor, the Main Street Landing Company, for donating this wonderful space to us each month. MSL has spaces available for daily or long term rentals, you can learn more by visiting them at www.mainstreetlanding.com.

We have an exciting sponsor this month: CarShare Vermont. Here’s a bit about them:

CarShare Vermont is a local non-profit on a mission to provide an affordable, convenient, and reliable alternative to private car ownership that enhances the environmental, economic, and social wellbeing of our region and planet. Members get 24/7 access to CarShare Vermont’s entire network of cars parked around Burlington to go where they want, when they want and pay only for what they use.  Rates start at just $4.95 an hour and 25 cents per mile, and include gas and insurance.  As a nationwide movement, car-sharing helps some families get by with fewer cars, while helping others get around without owning a car at all.  Members save money, avoid the hassles of car ownership, and help to improve the environment.  Learn more by visiting www.carsharevt.org or call Karen at 802.861.2340.

Appreciation is also due for our two sustaining sponsors:

Seven Days Newspaper (www.7dvt.com/)

The Lake Champlain Regional Chamber of Commerce (www.vermont.org/)

A quick note on the Burlington Food Council/Brighter Planet Grant:

For those of you who took the time to vote for the Burlington Food Council as per request in the last edition of “The Skinny,” our sincere thanks. We did not end up winning the grant…we faced remarkably stiff competition from New Orleans & West Virginia. Ultimately, the WV project won with “Sustainable Energy & Economic Diversification in the Coal River Valley.”

The Burlington Food Council may re-enter this competition in a future month. The process was fascinating & we learned alot. We have resolved to watch the competition for one or two months before re-entering.

For more information about this grant awarded based on voter-participation, visit brighterplanet.com/project_fund_projects.

MUSIC THIS WEEK AT THE SKINNY PANCAKE:

Wow, there’s alot of content to get through before browsing this wonderful line-up of music. Hoping folks made the journey down the page so you can realize that this week’s line-up is worthy of your listening ears!!!!!

Thursday, 10.23.09
The New Familiars (9-10:15)
Joshua Panda (10:30-11:45)
***$8 suggested donation FOR BOTH ACTS
www.myspace.com/thenewfamiliars

From the foothills of Appalachia comes The New Familiars five gentlemen who combine an amazing passion for harmony with multi-instrumental talent and unusual storytelling abilities. A new musical combination grown from seeds of folk, blues, and bluegrass shaped by the undeniable power of rock and roll. More info is on our website at www.skinnypancake.com/proddir/prod/281/180 or theirs at www.myspace.com/thenewfamiliars. Also worthy of note is the HUGE amount of props Dan Bolles of the Seven Days gave this group:

“If The New Familiars sound, well, familiar, there’s a good reason. The Charlote, N.C.-based quintet represents the next wave of an increasing groundswell of hybrid Americana music. Blending pop and rock sensibilities with down-home flair, the band should appeal to fans of fellow crossover acts such as roots punk darlings The Avett Brothers, or even raucous grass-blazers the Old Crow Medicine Show.” NOW THAT’S A HOT ENDORSEMENT!!!

As for our buddy Joshua Panda: JOSH IS ONE OF OUR LOCAL GEMS. We’re honored that he chooses to play at our venue and I personally make a point of catching his performances TIME AND AGAIN!!! If you haven’t seen Josh yet…what’s your problem, dude? And if you have…sweet, see you tonight!

Friday, 10.24.09
Utah Green (folk singer/songwriter)
***$5 suggested donation
www.myspace.com/greenutah

Utah Green comes to the Skinny stage all the way from her home in Asheville NC.  Playing acoustic guitar, banjo and harmonica, Utah’s music is reminiscent of the folk sound of the Appalachians, yet is uniquely her own. Utah is a traveler and has performed in such diverse places as Ketchikan, Alaska; San Cristobal de Las Casas, Mexico; and Nof Ginosaur, Israel.  Listen here www.myspace.com/greenutah and join us Friday Oct 23rd. Utah will be performing with mandolinist, Billy Bones.

In her words, ” Its my mission to lift the spirits of the audience and invoke an appreciation for the curious and fantastical aspects of Life”.

In others words: “Utah Green sings like some kind of torn and frayed mountain angel born of a long forgotten backwoods American town.  Her music is quixotic and purely genuine; simultaneously modern and ancient. If you listen closely, it resonates and makes the outside world go quiet for a moment..”
-Kevin Calabro, Hyena Records

In others words #2: “Utah is a wordsmith and poet of the first rank. Her songs speak of life experiences take to profound and epic proportions, and strike to the very depths of one’s soul and fill the mind with vibrant and colourful images. She is a uniquely talented and prolific artist and a species unto herself. Our lives are enriched by her presence.” -David Shelton, writer

In other words, #3: “Every once in a while as we pass through life we stumble upon a musical treasure.  Such was the case for me a few years ago when I first met Utah Green.  She has a unique style that I’ve never heard before and doubt I will again.  She has a way with words any wordsmith would envy.” Smokey Joe Peoples, musician

Saturday, 10.25.09
Brown Bird (indi/folk)
***$5 suggested donation
www.myspace.com/brownbird

Ladies and gentlemen, can I get a round of applause for Colleen Korniak for booking this incredible weekend of music? Gosh, I’m blushing…and hoping the uber-hip folks at the Monkey House don’t mind us stealing their thunder for the weekend Anyhow…here’s a bit about Brown Bird:

In the pipeline…

Thursday, 10.29.09
Nicole Erin Carey & The Dirty String Band (folk)
***$5 suggested donation
www.myspace.com/nicoleerincarey

Friday, 10.30.09
Mary’s Lane (Celtic)
***$5 suggested donation

Saturday, 10.31.09
NO MUSIC…GO HAVE HALLOWEEN FUN!!!

Ladies & Gentlemen,

this is a rare edition of “The Skinny.” it is a call to action. The Burlington Food Council NEEDS YOUR HELP!!! This random act of kindness will only take you a few short minutes.

BFC is campaigning to win a $5000 online grant, awarded entirely based on voter participation. If 50% of the people on this list vote for the BFC THREE TIMES (YES YOU CAN!!!), the BFC will surely win this competition.

The process is extremely quick & simple. Below are instructions on how to vote followed by information about the Burlington Food Council. Please, take a few minutes and support this very worthy local cause. 

How to vote:

1. Click here to register to vote (brighterplanet.com/sign-up).
2. Enter an email address, a username & a password.
3. You will be directed to the homepage. Then click here or navigate through the “Project Fund” tab to the Burlington Food Council Project Page (brighterplanet.com/project_fund_projects/13)
4. Click on the GREEN “Vote For This Project” tab. YOU CAN VOTE FOR US THREE TIMES!!!
5. FORWARD THIS EMAIL TO YOUR NETWORK (mailing list, facebook, friends, twitterites, etc).

Again, this grant is awarded entirely on voter participation, so THE BURLINGTON FOOD COUNCIL NEEDS YOUR HELP TO WIN!!! We are competing with applicants from cities whose populations are larger than the State of Vermont!!! We know we can win because we have a strong community, strong networks of support & because VERMONTERS VOTE!!!

If we win this monthly grant, we plan to maintain this voting block and support other Vermont-based initiatives. So please…help us win this grant, help us spread the word. VOTE FOR THE BURLINGTON FOOD COUNCIL AND FORWARD THIS REQUEST WIDELY.

Whew…that was intense!!! Ok, so what’s all the hub-ub about?

The Burlington Food Council is a city-recognized, open community group exploring ways to ensure that Burlington creates and nurtures a healthy, equitable and sustainable food system for all members of the community. The Burlington Food Council is dedicated to advocating, supporting and educating community members on the importance and accessibility of local food production and consumption.

What has the Burlington Food Council accomplished? The BFC was formed in 2003 and created the Burlington School Food Project which helps connect schoolchildren and their families with nearby farms by bringing more fresh local foods to cafeterias and more hands-on agriculture education to classrooms. Having successfully launched this nationally recognized program, the Burlington Food Council is now turning its attention to building local food appreciation and access for Burlington children, their families and the wider community beyond the school day.

What will the Brighter Planet Funding be used for? Funding from Brighter Planet will specifically be used to fund a part-time staff person at the Intervale Center to oversee Food Council management and administration. This person will be responsible for:

• Contributing to the maintenance of the Council’s “clearing house” website for local organizations and community members interested in learning more about local food systems and the role local and organic food has in mitigating climate change.
• Coordinating the Council’s member list.
• Organizing a community-wide speaker series to raise awareness about the local food movement and its connection to global climate change.
• Overseeing the management of the Council’s regular meetings.
• Developing and presenting projects to the Council that link its work to the initiatives outlined in the City’s Climate Action Plan.
• Working with the Council’s strategic planning committee to identify and secure sustainable funding that will enable to Council to continue its educational mission for the next three years.

What is Brighter Planet? Great question! First, here’s the explanation in their own words on who they are and what they do: brighterplanet.com/about. In my words: Brighter Planet is a Middlebury, VT based company focused on helping individuals actually reduce their carbon footprint. They have a credit card that awards you carbon offsets instead of airline miles!!! The also have a remarkable website that helps, “measure their climate impact, discover tailored conservation tips to save energy and money, create emission-reducing strategies, and share their ideas and experiences.”

Why the heck are they giving away so much money? In their words, “The Brighter Planet Project Fund seeks to foster local leadership and seed worthy community projects that will help people fight or adapt to climate change.” In mine…well, they get your email address & they get you onto their website & using their impressive platform. Maybe you look around the site while you’re there and you decide to come visit them again…its kind of like their version of “Free Crepe Day.” The good news is that this is a great company with a great mission, so if they do pester you with emails the purpose of that pester is probably worth your while!!!

Food Specials at the ‘Cake this week:

CrePasta Stew (Burlington): Hollander Farm Venison Stew, made with Pete’s Greens carrots, rutabaga, carrots, and parsnips along with local Yukon Gold potatoes in a red wine beef broth.  Served over Ben Gleason’s whole wheat crepe noodles.  $11.00

The Pumpkin Pie Crepe (Burlington): pumpkin filling made from Foote Brook Farm pumpkins, Spiced With Cinnamon, Nutmeg, and Raw Sugar. Wrapped In a Graham Cracker Batter Crepe. Topped With Trent’s Mother’s Secret Pumpkin Pie Cookie Frosting and a Strip Of Cabot Whipped Cream. $7.50

Stew Too (Montpelier): Greenfield Highland Beef “Stew” With local Carrots, Onions, and Parsnips, Petes Spinach, Grafton Smoked Cheddar on a Gleasons Crepe. $10.00

Speaking of Pumpkins…

The Second Annual Giant Pumpkin Regatta & Festival is this weekend!!! Specifically, it is on Sunday, October 11, 2009 from 10 am – 3 pm at the Coast Guard Boat Launch on the Burlington Waterfront

While it sounds both impossible and crazy, it is indeed a boat race, but the boats are giant carved pumpkins, which are decorated and placed into the lake with forklifts, and raced as if they were kayaks. Last year’s event was featured on MSNBC and spoofed on Saturday Night Live and made the Sports Illustrated “Most Ridiculous Competitions” list. Click Here to view.

The Giant Pumpkin Regatta & Festival is a benefit for PILOT (Program to Inspire Leadership, Opportunity, and Thought), a youth leadership program for area high school students run by Linking Learning to Life and the Lake Champlain Regional Chamber of Commerce.

Music this week at the Skinny Pancake:

Hey folks…really solid line-up of acts this weekend. But don’t take it from me…click on the links and listen for yourselves!!!

Thursday, 10.08.09
Lady Lioness & Alex Greiner (avant-garde folk)
***$5 suggested donation
www.myspace.com/alexgreiner
www.myspace.com/mysweetladylioness

Friday, 10.09.09
Tumbledown House (saloon jazz)
***$5 suggested donation
www.myspace.com/tumbledownhousemusic

Swing on down to the ‘Cake to catch the superbly swanky Saloon Jazz act Tumbledown House www.myspace.com/tumbledownhousemusic on Friday Oct 9th.

Tumbledown House is a songwriting duo often described as parlor music inflicted with the unspeakable, or Tom Waits in a cocktail dress. Having opened for such notable acts as The Dodos, The Devil Makes Three, and Laura Gibson, they are now touring the Northeast in support of their CD debut Tumbledown House.

Tumbledown House writes stories that revolve around shady characters down on their luck, brothels with an eccentric clientele, or a scorned woman out for revenge. These stories are delivered with sultry female vocals reminiscent of a bygone era and placed over tasty jazz guitar accompaniment.

You really can’t miss this one…

Saturday, 10.10.09
Paul Cataldo & The Moonlight Serenaders (folk singer/songwriter)
***$5 suggested donation
www.myspace.com/paulcataldo

Paul Cataldo www.paulcataldo.com is a singer-songwriter hailing from the Boston-area. This will be his second performance at the ‘Cake and joining him are The Moonlight Serenaders.

In the pipeline…

Thursday, 10.15.09
Garren Benfield (acoustic folk)
***$5 suggested donation
www.myspace.com/garrinbenfield

Friday, 10.16.09
Ragged Glory (Neil Young Tribute Band)
***$5 suggested donation
www.myspace.com/raggedglorytribute

Saturday, 10.17.09
The Willoughbys (acoustic folk/rock)
***$5 suggested donation
www.myspace.com/thewilloughbys

Hey folks,

happy Thursday. In fact, Happy Share the Harvest Thursday. In case you’re saying, “Huh?”, here’s the scoop:

Every year, NOFA-VT helps 1,400 low-income Vermonters afford the purchase of a CSA from their local farmers through their Farm Share program. This effort is primarily funded in a once-a-year event which is happening TODAY, Thursday October 1st as “eighty three great restaurants and food stores throughout the state volunteer to “Share the Harvest” by donating a portion of the day’s sales to our Farm Share Program.” The Skinny Pancake is participating in both Burlington & Montpelier….all you have to do is use your consumer power and eat out this evening. For a full list of participating venues, visit www.nofavt.org.

Need another reason to come to the ‘Cake tonight? Check out our food specials this week…

The Pizza Pizza Crepe (Burlington): House made Marinara with Local Tomatoes, Maplebrook Farm Mozzarella & Pepperoni from Vermont Smoke ‘n Cure or Local Green Peppers all wrapped in a Gleason’s Grain Crepe Shell…$7.75

The Foreignvore’s Dilemma (Montpelier):***100% local***Cidered Butternut Squash with Screaming Ridge Swiss Chard, Caramelized Onions and Grafton Smoked Cheddar on a Gleason’s Grain Crepe Shell….$10.00

What’s with this photo? This Michael Tonn image was used in last week’s Seven Days article, The Foreignvore Challenge. It was a great read, check it out for yourself: www.7dvt.com/2009foreignvore-challenge

And now, an anecdote from the procrastinator in us all…
From Crackers to Crepes:

The Charles H. Cross & Son Bakery was part of the Montpelier community for 151 years.  In the Very spot that we now sling crepes, The Cross bakery promoted its famous “Montpelier Crackers” and “Betsy Ross Bread.”  Cross crackers were quite frequently delivered in “cracker barrels”, each containing about 1,200 Cross crackers.  The Cracker barrel was considered the “water cooler” of its time as it often became a popular gathering spot amongst village markets and groceries.

Check out the Montpelier Framers market on Saturdays at 10 am for guided walking tours of downtown Montpelier, or the Montpelier Alive website at www.mdca.org for more info.

Music at the Skinny Pancake this week:

Thursday, 10.01.09
D Davis & Kevin Greenblott (folk double bill)
***$5 suggested donation
www.myspace.com/dsdavismusic

***Please note: this show will begin at 8 pm as will most of our Thursday music this fall, winter & spring.

Friday, 10.02.09
Joshua Panda & Sarah Blacker (folk double bill…again!!!)
*****CD RELEASE PARTY!!!!******
***$5 suggested donation
www.sarahblacker.com
joshuapanda.com/

The Skinny Pancake is thrilled to host this rising star’s CD release party…Sarah Blacker brings her full band to the Skinny Pancake in celebration of their new CD release The Only Way Out is Through. Obscurely folkish, innately jazzish, all talent singer-songwriter…check her out www.sarahblacker.com

Described as “The perfect blend of Joni Mitchell and Ella Fitzgerald”, Sarah is a classically trained vocalist from the Berklee College of Music in Boston. Sarah combines her signature voice with original, organic, guitar picking to deliver a diverse range of music that goes beyond the genre of singer songwriter. If you like notes that swoop, things that are jazzy, warm and round vibrato, raspy subtlety, accompanied by a fast strumming, staccato style guitar in many alternate tunings, then Sarah Blacker is the woman to see.

Also of note: local phenom Joshua Panda will be warming up the crowds for Sarah at 9 pm. Sarah’s set will go from 10-11:30.

“A Shining Light in the Local Music Scene. Sarah Blacker isn’t just another girl with a guitar. She’s got enough music knowledge and experience to back her up, so don’t take her lightly.”~ Kelly Cardoza, southcoast247.com

“Sarah Blacker is a bright light. Her performance is a wonderful combination of her varied musical talents and brilliant personality. She invites the audience in and treats them to an intimate musical connection.” – Anna Maria Tocci, Owner/Booking North Star Music Café

Saturday, 10.03.09
Skellig (celtic/world)
***$5 suggested donation
www.skelligmusic.com/

Thursday, 10.08.09
Lady Lioness & Alex Greiner (avant-gaurd folk)
***$5 suggested donation
www.myspace.com/alexgreiner
www.myspace.com/mysweetladylioness

Friday, 10.09.09
Tumbledown House (saloon jazz)
***$5 suggested donation
www.myspace.com/tumbledownhousemusic

Saturday, 10.10.09
Paul Cataldo & The Moonlight Serenaders (folk singer/songwriter)
***$5 suggested donation
www.myspace.com/paulcataldo

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Hey folks,

well, it’s hard to believe it has been two years now, but we’re proud to announce…

~~Main Street Landing Presents~~
Burlington Green Drinks Two Year Anniversary Celebration!!!

From its humble beginnings in the fall of 2007 through its ever prouder heights, Burlington Green Drinks has had a great run of meet-ups and monthly sponsors…we’re thrilled to welcome this month’s non-profit sponsor, Smart Growth Vermont to this prestigious & ever growing list!!! Here’s the details:

Once again this month, we will have a full 100 drinks available to you at no cost from 5:30 to 7:30 on Tuesday, September 29th in the Main Street Landing’s Lake Lobby. There will be two types of cold, crisp Wolaver’s Organic Ales on tap as well as wine, non-alcoholic drinks & free food available.

Did someone say “Free food?” YUP! The Skinny Pancake will have our regular spread of chips & dips out for your enjoyment. Back by popular demand, Bite Me Pizza will be delivering a half dozen of their wild organic pizza combinations…also 100% FREE to you!!! All you need to do is show up between 5:30 & 7:30 next Tuesday, September 29th. Oh, and bring your friends!!!

Now, onto our non-profit sponsor of the month:
Smart Growth Vermont (www.smartgrowthvermont.org/).

From their website: Smart Growth Vermont is a state-wide 501(c)(3) non-profit organization dedicated to forging innovative solutions to the challenges facing Vermont.  We work with local officials, developers, non-profit organizations, political leaders and businesses to understand the factors that are changing our state, and to develop creative land use and development policies to increase our prosperity and protect Vermont’s distinctive landscape.

At Smart Growth Vermont, we believe that for Vermont to grow and thrive we need to carefully integrate growth, environmental protection and economic opportunities into our local planning framework.  This will require the participation of citizens, local and state officials, developers, business leaders and non-profit organizations.  Our future depends on careful analysis, dialogue, cooperation and leadership.

A Smart Growth Vermont Fun Fact: “The size of the average home has increased 55% while the size of the average family has decreased 13% since 1970 (Environmental and Energy Study Institute (EESI), Building the Case for Energy Smart Growth, July, 2005).”

As always, we are uniquely grateful to our Host Sponsor–The Main Street Landing Company–for generously sharing their wonderful space with us. You can rent their great spaces too…start by visiting www.mainstreetlanding.com.

We would also like to thank our sustaining sponsors:

Wolaver’s Organic Ales (www.ottercreekbrewing.com/wolavers.html):  Pssst: next time you head out for a pint or buy a six pack…show your appreciation for their ongoing generosity and choose Wolaver’s!!!

Seven Days Newspaper, Vermont’s Independent Voice (www.7dvt.com)

The Lake Champlain Chamber of Commerce (www.vermont.org/)

Skinny Pancake Food Specials…
***100% LOCAL FOR THE LOCALVORE CHALLENGE!!!***

The Simple Sautée (Burlington): Sautéed local sweet corn, onions, and bell peppers & beets, sprinkled with shredded Cabot cheddar & wrapped in a Gleason’s Grain whole wheat crepe…$7.50. Localvore Carnivore? Add any of the following meats: ham, sausage, chicken, beef, bacon…ALL LOCAL!!!

Pete’s Pumpkin Crepe (Montpelier): Spiced Pete’s Greens Pumpkin Puree, Champlain Orchard Apples, Bee Haven Honey, Vt Chevre in a Gleason’s Whole wheat crepe. $10.00

What’s with the photo? Take a closer look at those peculiar kayaks!!!

Harvest Season Events:

Are you enjoying the harvest season? Surrounded by a cornucopia of local fruits & veggies last night including exotic local foods (is that an oxymoron?) like Vine Cherries & Tomatias, it occurred to me that we are just about at that peak time in Vermont produce…so make sure you take advantage of it while it lasts!!!

In keeping with the theme of “harvest,” there are a bunch of related events this time of year…making content for “The Skinny” easy to come by…of course, the slower days of late fall & winter are around the corner, so I’m trying to bone up on the self-stylin’ commentary again, have you noticed? In the meantime, here’s another great list of activities in the next week:

First, in keeping with the theme of Green Drinks…
SIPtemberfest, Mad River Glen
~~Saturday, September 26th~~

This Saturday, the Skinny festival crew will be serving up crepes along side Vermont’s top breweries at Mad River Glen’s 2nd Annual SIPtemberfest. Come join us in the Mad River Valley Saturday September 26th from 11 am to 5 pm for an afternoon of food, foliage chair lift rides, and of course–BEER–a plethora of local micro-brews on hand for your tasting pleasure. Try pairing our Green Mountain crepe (Champlain Orchard Apples and Cabot Cheddar) with the Alchemist’s Harvest Ale. Or how about a Cheesy Pesto crepe alongside a Long Trail Imperial Porter–yum!  Over seven brewers and over 30 crepes varieties to try at SIPtemberfest. For more information, visit http://siptemberfest.wordpress.com. and we look forward to seeing you there!

Next, hopping over to our state capital…
Montpelier Art Walk
~~Friday September 25th from 4 pm to 8 pm~~

Montpelier’s art venues will be hosting a Fall Foliage Art Walk this Friday. Art Walk is a self-guided tour starting at any of the twenty plus participating venues. Visit www.montpelieralive.org/art_of_action for more details on each venue, a list of artists, and other art projects downtown.

Featured at The Skinny Pancake for Art Walk (attached a photo) is the exhibit Zorn/Bissex Works. Local artists Sandy Bissex & Arthur Zorn meld mediums to create synergistic compelling forms.
Bissex photographs Zorn’s abstract impressionist paintings & creatively incorporates the images into her sumi brushwork collage.

Along with an opening reception for Sandy & Arthur, the SP will have a spread of “Jimmeny Crepeties” (crepe bites) and live jazz by Shane Hardiman & Anthony Santor from 5 pm to 7 pm. If the weather is nice, the music will be held on the patio and sent to waft through the center of the city.

Now, dropping down to Southern Vermont…
The Second Annual Vermont Life Wine & Harvest Festival
~~September 25th-27th in the Mount Snow Valley~~

This special Vermont Life event features “a weekend showcase for Vermont wines, Vermont specialty foods and artisans of all types celebrating the rich uniqueness, quality and ingenuity of Vermont producers. Set in the backdrop of our world renowned Vermont fall foliage; attendees will discover, savor and enjoy Vermont vintners, small specialty food producers, painters, publishers, cheese makers, potters, jewelers, chefs, photographers and farmers.” For more information, visit, http://www.thevermontfestival.com/

Finally, a Vermont-wide fundraiser for NOFA-VT
Share the Harvest
~~Thursday, October 1st, EVERYWHERE YOU WANT TO BE!!!~~

Share The Harvest is a NOFA-VT fundraiser held on the first Thursday of October. Participating restaurants pledge between 5-15% of their sales on the day of the event to benefit our Vermont Farm Share members. A full list of participating restaurants, including the Skinny Pancake, can be found here: www.nofavt.org/annual-events/share-the-harvest.

From their website: NOFA-VT is looking forward to the fifteenth annual Share the Harvest fundraiser for limited-income Vermonters on October 1, 2009.  This event raises funds for NOFA Vermont’s Farm Share Program. Since 1994, the Vermont Farm Share Program has made locally grown vegetables and fruits more accessible to limited-income individuals and families by helping to purchase “shares” in Community Supported Agriculture (CSA) farms, providing fresh produce to eligible individuals and supporting local farms.

Music this week at the ‘Cake

This week’s selection features one fresh face and two familiar acts to our scene. All three are great fits for our acoustic/folk atmosphere. We also have a number of exciting acts in the pipeline for October which you can see at www.skinnypancake.com/proddir/prod/281/178. One exciting show just outside our calendar postings to keep in mind: Brown Bird on 10.24.09, www.myspace.com/brownbird . Now, onto this week’s listings…

Thursday, 09.24.09
Phineas Gage
***$5 suggested donation
www.myspace.com/phineasgageproject

A lovely acoustic trio from the Mad River Valley, Phineas Gage, joins us at the Skinny Pancake, TONIGHT Thursday September 24th. Visit the link above…I just did and it sounds great!!! In fact, I’ll be there later tonight…come say, “hi!”

Here’s another familiar combo…two local singer-songwriters working hard to hone their craft…

Andrew Parker-Renga is well known about town as a singer/songwriter as well as the former talent buyer/booking agent for the Parima acoustic music series. Friday night he joins forces with local talent Zach DuPont for a dynamic set of indie, rock, folk, new genera yet-to-be categorized music.

Thursday, 10.01.09
D Davis & Kevin Greenblott (folk double bill)
***$5 suggested donation
www.myspace.com/dsdavismusic

Friday, 10.02.09
Joshua Panda & Sarah Blacker (folk double bill…again!!!)
***$5 suggested donation
www.sarahblacker.com
joshuapanda.com/

Saturday, 10.03.09
Skellig (celtic/world)
***$5 suggested donation
www.skelligmusic.com/

Howdy ‘Cake-Eaters,

Rumor has it that while I was gone on vacation, a mischievous employee broke into our listserv to send out some flattering malarkey about one “Benjy Adler.” I, Benjy Pancake, do not know said individual. What is poignantly clear, however, is that Head Chef Tim Collins & our two impressive GM’s—Heather Chadwick in Burlington, Jeremy Silansky in Montpelier—are worthy of complement for how thoroughly they’ve kept the monkey of my back while I tromped through the mountains of Northern California. As for the author of that “Benjy Adler” caracature, she was appropriately scolded for being “too nice.” Please rest assured that the password has been changed & your email addresses are safe with us.

Now, on to more pressing news…

With the height of our local foods coming to fruit each September, several Localvore organizations put forth their annual “Eat Local Challenge.“ In the Mad River Valley, the challenge is as follows:

• When: September 13 to 19, 2008
• What: Eat locally grown and produced foods for a meal, a day, or for the entire week – you decide what is a challenge for you.
• Exceptions: Marco Polo Rules apply (salt and spices that sailors could carry in their pockets for 6 months while at sea)
• Wild Cards: Choose from 0 to 5 wilds cards for foods that you will eat during the challenge that are not local.

Want to participate, register with the Mad River Localvores at www.vermontlocalvore.org/challenge/.

Here at the SP, we’ve got two challenges for ourselves!

1. Just like last year, we will be conducting an audit of our food costs. Last year, we found that 54.75% of the money we spent on raw produce and value added products was spent back into the local community. We have made a number of significant changes to our menu over the past year towards increasing this percentage, including permanent additions of multiple local meats, thus we are anxiously awaiting these results!
2. We hereby commit to providing localvores with a food special each week in September that is 100% local (allowing for Marco Polo rules as described above). While we do have a few products on our permanent menu that are 100% local, we want to make sure folks taking the localvore challenge this September have some fresh and fantastic options when you come to the Skinny Pancake.

Food specials this week:

Ladies and Gentlemen, you may want to take a seat or grab the nearest supportive rail…because we’re about to announce the overwhelmingly anticipated monthly Drop-n-Draw Sweepstakes Winner for Montpelier….

Claire Fitts of Butterfly Bakery
Hey Claire, you’ve just won a $20.00 Gift Certificate to the Skinny Pancake…
So come on down!!!


Claire is the owner of Butterfly Bakery of Vermont in downtown Montpelier. Using only natural, wholesome organic ingredients, Claire serves up delicious sweet goodness in the form of cookies, truffles, granola and the signature Nutcase Chocolate Spread. Visit Claire’s bakery at 87 Barre Street in Montpelier and online at https://butterflybakeryvt.com.

Music this week at the Skinny Pancake:

Thursday, 08.20.09
James Kinne (Original Acoustic)
***$5 suggested donation
www.jameskinne.com/

Fri 08.21.09

Saturday, 08.22.09

Howdy Friends!

Every Thursday like clock-work our homegrown newsletter The Skinny appears in your email inbox.  This always clever, often witty, and perpetually poignant piece of cake news is the compilation of our creative crepe leader Benjy Adler. Benjy wears many hats as the conductor of two brick and mortar restaurants, multiple mobile festival/event crepe units, and last but certainly not least the original crepe cart on Church Street in Burlington. He is the hub by which the Skinny Pancake turns full circle. This week our hardworking hero is off on a well deserved vacation (Insert applause here)! And while we miss him & wish him fabulous fun, all continues to run as smooth as melted butter on sweet local corn here in Vermont…with the exception of this late edition of the Skinny.

And truly it’s high summer here–the perfect time to take a dip in your favorite swimming hole then come enjoy crepes & the waterfront breeze on our Burlington patio or the sun and crepes with a city scape view from our Montpelier patio. Either way, we have delicious specials in both locations this week…

And in the cool of the evening, come check out our musical line-up in Burlington…

Friday 08.14.09 9:30p.m. Megan Callahan (Singer/Songwriter)

We are pleased to welcome back to the Skinny Patio, Megan Callahan! Her first show had an amazing turn out with passerbys drawn into the ‘Cake upon hearing her incredible vocals & fresh guitar pickin’.

“Dan Kase is making heads turn in Northeast Minneapolis” -Greater Twin Cities

Blues Music Society

Tuesday 08.18.09 Sunset Session 7-9p.m.

Dale & Darcy (Bluegrass/Old time Fiddle)

Joining us for another sunset session are local talents Dale Cahill (mandolin, guitar, vocals), Darcy Purinton (fiddle) and Neil Rossi (mandolin, guitar, fiddle) performing Bluegrass, Folk, and Old Time fiddling.

Wednesday 08.19.09 Sunset Session 7-9p.m.

That Toga Band (Electroacoustic/Jazz/Rock)

That Toga Band returns for another sizzling sunset session out on our waterfront patio!

In their own words, “An accomplished band that is never predictable, That Toga Band combines jazz, rock and latin influences together with creative composition, ambient sound and thoughtful instrumentation in order to create their own brand of music. Melding acoustijazz flimflam and spacey landscapes with rock solid beats, That Toga Band pursues organic explorations of a creative smorgasbord. Structuring sonic melodies from a strongly harmonic angle, That Toga Band maintains subtle oddity while juggling odd time signatures and key changes. Quirky antics and light hearted entertainment shape the band’s motto: “Invent yourself before you reinvent yourself.”

In other words…”That Toga Band is the artistic explosion of everything toga- toga being anything from pens to pencils, arms and legs and musical combinations of the above. Really, though, That Toga Band has been a question mark behind what is Burlington for a few years now. They have just taken a strong step forward into the main scene now that their experimental sound has become more confident and more mature.”-the Deli Magazine (May 27th, 2008).

You can hear them www.myspace.com/thattogaband and at the Cake in Burlington on Wednesday August 19th  7-9p.m.

In the Pipeline….

Fri 08.20 9:00p.m.
James Kinne (Original Acoustic)

Hey folks,

BIG NEWS FROM SEVEN DAYS…

The Skinny Pancake has been voted the 2009 Seven Daysies winner in the “Best Street Eats” category. Having honed our chops on our Church Street Cart for 7 years now, we’re psyched to be awarded this blue ribbon for our second consecutive year. But with little more than two years wearing our “bricks ‘n mortar” cap, we’re even more jazzed to have received the red ribbon for runner up as “the Best Place to Do Lunch.”

To all of the Fancakes, Friends, Family, Crepe Crusaders and regular ‘ole people out there that voted in support of us, THANK YOU. We’d also like to send out a big thank you to Seven Days Newspaper…it really is not possible to properly acknowledge the depth of their contribution to our community without surpassing your attention span…so we’ll just keep it simple: SEVEN DAYS, you’re good people…THANK YOU.

This week’s food special:

The Parm Farm: Pitchfork Farm Heirloom Eggplant Breaded with Red Hen Bread Crumbs, Fresh Marinara, Local Basil and Maple Brook Farm Fresh Mozzarella. Served in a Savory Parmesan Cheese Crepe. $9.00

Vermont’s largest agricultural fair always takes place during the first full week of August. Celebrating its 61st year, this family-oriented fair is a deeply rooted community tradition. From the 4H competitions to the Tractor Pull, the Demolition Derby to the Ferris Wheel, The Fair & Field Days is both wholesome & hopping…and it is absolutely the quintessential agricultural fair…so come one, come all August 4th (Tuesday) through August 8th (Saturday).

The Valley Stage Music Festival (www.valleystage.net)
Saturday, August 8th, Huntington, VT

Valley Stage takes place in Huntington with Camel’s Hump as the dramatic backdrop. Families, friends & people in the know come to this one day gem of a gathering to enjoy some of the best folk music you’ll find in one place in one day in Vermont. Four bands will take the stage with the headlining act, The Waybacks, starting at 7:00 pm.

The Northeast Kingdom Music Festival (www.nekmf.com)
Friday, August 7th & Saturday August 8th; Albany, VT

NEKMF was born in the same summer as the Skinny Pancake, 2003. Much like the SP, the organizers of NEKMF have learned, earned and grown through hard work, hard-knocks & heart. The event has grown in girth and now pulls a thousand people out of and/or into the population-not-so-dense Northeast Kingdom. This BYOB event is rowdy and ready to party through the night for two straight evenings. Look for a hot line-up on two stages, a massive bonfire, performances from the nearby Bread & Puppet compound & some wholesome activities for the kiddoes too. What makes NEKMF extra special? As organizers there often say, “You’ll never know, until you go.”

Thursday, 08.06.09
The Silver Dagger Bluegrass Band

Hailing from Ashville North Carolina, the uber-talented four-piece Silver Dagger Bluegrass Band joins the Skinny Pancake in Burlington on their Northeast tour. Check ‘em out: www.myspace.com/silverdaggerbluegrass and definitely come on down TONIGHT from 9-11p.m. to hear them in action!

From their site: A recognized act in today’s roots music scene, Silver Dagger brings together young and energetic talent from the country’s leading music programs. Alumni of East Tennessee State’s acclaimed bluegrass program, Grace Van’t Hof and Ricky Cooper, Berklee alumnus, Ashleigh Caudill, and national touring veteran, Matt Purinton, work a stage like old hands. Weaving in and out of their solos and vocal harmonies, the group rivals seasoned artists many years their senior. Their different backgrounds and four home states influence their unique instrumental styles. 2009 marks Silver Dagger’s first complete touring season.

“Silver Dagger is a dynamic acoustic band…and one of my favorites! They have great vocals that blend seamlessly with their controlled, powerful instrumental work. This fine group showcases a wealth of American and Bluegrass music…as well as expertly presenting the best of their own original songs. I look to these young folks to make important contributions to our music heritage for a long time!”-Marc Pruett (Kentucky Thunder, Balsam Range)

Friday, 08.07.09
Laslo Cameo (Roots, Rhythm & Blues)
***$5 suggested donation
www.myspace.com/laslocameo

Saturday, 08.08.09
Qwill (roots/surf/soul)
***$5 suggested donation
www.myspace.com/qwillmusic

This Saturday, clear your calendar and beat your feet down to the waterfront to catch Boston-based singer-songwriter Jesse Ciarmataro, who performs under the name Qwill. He has shared the stage with artists such as Kaki King, Richie Havens, Guster, The Samples, Better Than Ezra, and The Violent Femmes.

He joins our Burlington crepe venue for a solo performance on Saturday August 8, 2009 so check him out at www.myspace.com/qwillmusic and then come on down!!!

“If you haven’t had a chance to hear him you will soon enough.” --Keith Grieves (Not Your Average Folk)

“He writes dreamy roots music that rivals that of British star David Gray.” --Joanna Massey (The Boston Globe)

“We have a tight-nit family of musicians cultivating from the north shore of Boston and beyond, and Jesse is at the center of that family. He’s a master songwriter, a killer musician, and an amazing human being. Props to anyone out there who’s in the know.” -- Ryan Montbleau

Wednesday, 08.12.09

Sage Mayhew & Friends (folk)

***$5 suggested donation

***SUNSET SET, 7-9 pm***

Thursday, 08.13.09
Myra Flynn (soul/funk/r&b)
***$5 suggested donation
http://www.myspace.com/myraflynn

Friday, 08.14.09
Meghan Callahan (folk singer/songwriter)
***$5 suggested donation
www.myspace.com/megancallahanmusic

Saturday, 08.15.09
Lonesome Dan (1920’s & 1930’s R&B)
***$5 suggested donation
www.lonesomedan.com/

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