Archive for the 'News' Category

wow, it’s just about holiday season already…my how time flies…

VT has the 5th lowest unemployment rate in the country. While there are surely a number of explanations for this great fact, I like to think it is in part because of our commitment to buying local. For example, the Skinny Pancake spent approximately $46,000 into the local food economy in September of this year…and we’re just one business.

So as this holiday season approaches, look to buy your food & gifts locally…it makes a big difference!!! Below are a list of events this weekend where you can…if you miss these events, come to the Chubby Muffin starting after Black Friday. Our next art display will be a collection of affordable arts, crafts & clothing from local movers, makers & shakers.

Sunday, 11.21.10, 10 am – 2 pm
Garden Work Day, Riverside Neighborhood Garden

Come help erect the post-and-beam pavilion at the Riverside Neighborhood Garden! They’ll need a bunch of people to raise the heavy cedar bent! Check out photos of the pavilion in progress from last week’s work day at  http://www.growteamvt.com/volunteer.html

Tuesday, 11.23.10, 4:00pm – 7:00pm
Growing Roots book talk at City Market
By Glenn McRae

“Next Tuesday, November 23, take a break from your Thanksgiving shopping and discover the next generation of sustainable farmers! The Intervale Center and City Market are hosting a book talk for the amazing new book Growing Roots: The Next Generation of Sustainable Farmers, Cooks, and Food Activists, widely acclaimed by the likes of Michael Pollan and Alice Waters. This is a great opportunity to learn more about the sustainable food movement around the country and to get inspired by stories and recipes. Author Katherine Leiner will give a reading from the book, followed by a Q&A and book signing. The event is at 4:00 p.m. and takes place in the City Market conference room. Kids’ activities and snacks provided!

Speaking of Glenn McRae…BIG NEWS FROM THE INTERVALE!!!

Mr. McRae (the current Executive Director of the Intervale Center) is stepping down from his position to “return to a long-dormant project of developing model hospital and health-clinic practices that aim to reduce pollution without compromising care” (Seven Days, 11.17.10). The Intervale’s Director of Programs, Travis Marcotte, will be taking the E.D. role in January. Congrats to Travis & thank you to Glenn for your years of hard work here in Burlington!!!

$25 Prix-Fixe Dinner for Two:

Two soups or any choice of 1 group munchie
Your choice of two savory classics*
Your choice of one of a selection of dessert crepes.
Available Sunday – Wednesday 3 pm – Closing
*excluding Localvore’s Dream
**Not combinable with other offers

Saturday, October 30th:
The Final ‘Summer’ Farmer’s Markets
For both Montpelier (www.montpelierfarmersmarket.com/) and Burlington (www.burlingtonfarmersmarket.org/), this Saturday marks the final outdoor farmer’s market of the year. BUT DON’T FRET: both operations move indoors for the winter months! In Montpelier, the indoor season kicks off with a ‘Thanksgiving Farmer’s Market’ on Saturday November 20th from 10 – 2 pm in the Montpelier High School. Burlington has an indoor Farmer’s market at Memorial Auditorium. They also have one on the 20th of November, but they sneak an extra one in on November 6th too.

This week at the Montpelier Farmer’s Market: Bring your Trick or Treat bag to the last Capital City Farmers’ Market of the season and decorate it with seeds, fabric, and animal fibers, from market vendors and other materials from the ReStore in Barre. (bring your own cloth or paper bag to decorate)

Guided Stroll through Elmwood Cemetery:
Saturday, 10.30 at 1:00pm – Sunday 10.31 at 12:00am

Join Preservation Burlington for a guided walk through Elmwood Cemetery in Burlington, VT… Hear tales of past Burlington residents and learn about the fascinating symbolism of different types of gravestones (with a couple of ghost stories thrown into the mix as well!).

We’re offering FOUR tours throughout the day: 10:00am, 11:30am, 1:00pm and 2:30pm. Tours meet at the cemetery gates on Elmwood Ave, and last approximately 1 1/4 hours. 100% of your suggested $15 donation ($10 for students) will benefit Preservation Burlington, a local non-profit.

Saturday, October 31st:
Costumed Halloween Bike Ride (Burlington):
This sounds incredible!!! More info here: www.facebook.com/event.php

“Come join hundreds of bikers, skaters, boarders and more, all dressed up in their Halloween finest. An all ages, permitted bike ride. Come to City Hall Park at 3pm in a costume and ride, skate, walk, roll to some music, cheers (ghostly moans) strewn candy, scooped ice cream, crows cawing, and more as we wind through Burlington. Invite your friends, your family, your walking dead. Thanks to our amazing sponsors: City Market, C…EDO, Old Spokes Home, Local Motion, One Revolution, Burlington Bikefest, Burlington Walk/Bike Council, Crucial Couriers, 350.org and riders like YOU!”

On Sunday April 25th, The Skinny Pancake Crew joined forces with Grow Team ONE and Shelburne Orchards planted two apple trees at the Riverside Community Garden. We planted  a Cortland and a McIntosh, both about three years old.

A bit about these trees: Every McIntosh apple has a direct lineage to a single tree discovered in 1811 by John McIntosh on his farm in Dundela, a hamlet in Dundas County, Ontario, Canada. He discovered the tree as one of several apple seedlings while clearing a farm which he had just purchased. The Cortland is red with some yellow spots.  This all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva, New York in 1898. The apple was named after nearby Cortland County, New York.  As a result of crossing a McIntosh and a Ben Davis apple, the flavor is a bit sweeter than McIntosh and it’s considered to be a wonderful dessert apple.

Donating apple trees to the Riverside Garden is a simple way to give back to our community, who has provided us with steadfast support. We look forward to watching these trees grow & fruit in the years to come.

Howdy folks,

and…HAPPY EARTH DAY!!! There’s a bunch of good stuff going on, so I’m just going to launch into it:

First: in the name of Earth Day, please mark your calendar for the 40th Annual Green-Up Day, Saturday May 1st. This statewide effort is a beautiful example of civic participation…come join the fun!!! Much more info at www.greenupvermont.org/.

Now, on to a number of great events happening this week:

1. Earth Day Celebration (Montpelier): Hunger Mountain Co-op hosts their annual Earth Day celebration today. Meet the people who make your environmentally friendly products, Take away free samples, Raffles, Great food demos, Coop canvas bag giveaways! Kids will get a chance to plant their own seedlings at the kids gardening table. For more information, please contact Krystal 223-8004 x 202.

2. Take a Walk on the Wild Side: Edible & Medicinal Wild Plants of the Intervale (Burlington): City Market invites you to join naturalist, herbalist, and registered dietitian Melanie Putz Brotz for a Wild Plant Treasure Hunt in the Intervale. There are so many amazing edible and medicinal plants growing in this region; come join the adventure. Participants in this workshop traditionally uncover many delectable surprises, from Wild Pheasant Back mushrooms to Stinging Nettles, Burdock Root, Lambs Quarters, and invasively prolific and delicious Garlic Mustard Greens. Meet at the small parking lot on the right after the dirt road begins, by the entrance to the Rena Caulkins trail. Sign up at the Customer Service desk. Free.

3. Art Walk (Montpelier): Montpelier hosts the annual spring Art Walk on Friday, April 23rd from 4 to 8 pm. Pick up a guide (available at the Skinny Pancake and other participating venues) for a list of exhibits, free artist receptions, and events. The Skinny Pancake hosts artist Christa Manns exhibit “She Falls to Pieces”, a mixed media display of collage, black and white photography and oil paintings.

4. Tree Planting (Burlington): this Sunday, the Skinny Pancake will join forces with Grow Team ONE and Shelburne Orchards to plant two apple trees at the Riverside Community Garden. We will be planting a Cortland and a McIntosh, both about three years old.

A bit about these trees: Every McIntosh apple has a direct lineage to a single tree discovered in 1811 by John McIntosh on his farm in Dundela, a hamlet in Dundas County, Ontario, Canada. He discovered the tree as one of several apple seedlings while clearing a farm which he had just purchased. The Cortland is red with some yellow spots.  This all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva, New York in 1898. The apple was named after nearby Cortland County, New York.  As a result of crossing a McIntosh and a Ben Davis apple, the flavor is a bit sweeter than McIntosh and it’s considered to be a wonderful dessert apple.

Folks…we’re in the heart of foraged fiddlehead & ramp season…get ‘em while you can, ‘cuz supplies won’t last!!!

Ramp It Up Lasagna (Burlington): Lasagna inspired layering of locally foraged Fiddleheads and Native Wild Mushrooms blended with a house made Ramp Pesto Ricotta and tied together with a béchamel sauce. Served with our classic side salad. $10.50

Music this week at the Skinny Pancake:

First, a quick plug for a hot show tonight in Montpelier:

The Low Anthem on TODAY at the Bethany Church. Doors open 6:30 p.m and show begins at 7:30p.m. The show is open to all ages and is $13 in advance or $15 for the day of the show. Order tickets online or by calling 510-888-7409.  Tickets on sale now at Burlington Records or at http://nekmf.frontgatetickets.com.

The Low Anthem are one of the most dynamic, up and coming new-folk bands worldwide, coming off sold out shows across Europe, The Newport Folk Festival, Bonnaroo, and a recent appearance on the David Letterman Show. The church sanctuary where the show will take place has excellent acoustics and an austere atmosphere that is perfect for The Low Anthem’s exquisite music.

Now, onto music at the SP in Burlington:

Thursday, 04.22.10
The Sleepwells (Indi-Folk-Rock)
***$5 suggested donation
www.myspace.com/thesleepwellsmusic

Friday, 04.23.10
The Points North (folk)
***$5 suggested donation
www.myspace.com/thepointsnorth

Boston-based band The Points North www.myspace.com/thepointsnorth bring their creative acoustic folk to Vermont. Soulful vocals meld beautifully with flute, strings, accordion, tamborine. The Points North compose hushed minimalist New England-inspired folk songs, delivering a twenty-first century take on traditionalist country folk songs.

Boston Globe- “By turns somber and joyous, sturdy and delicate, this debut was a folk feast fashioned by the campfire and drawn from hearth-warmed living rooms. A tapestry of piano, mandolin, and wintry atmospheres made this one of ’09’s most enigmatic local releases.”

Call it Folk- “[The Points North] isn’t folk pop, or twangy sounding acoustic guitars with soundhole pickups, played unknowingly, by singer-songwriters singing banal little nothings about themselves. These songs are socially relevant to our times and speak to issues not often tackled by the progressive arts community…contrary to what the old timers think of as in-your-face protest music. This is more musically satisfying…a hauntingly brilliant performance.”

Performer Magazine- “[The Points North's] sound is cohesive and their vision of creating pure, traditional folk music is apparent. Light, beautiful vocals by Regina Peterson are grounded by Chris Alspach’s and Dylan Clark’s steady leads. Their instrumental arrangements – haunting mandolin, resonating bass drum, tambourine, occasional foot stomping and ethereal flute – flow together, weaving an intricate pattern of phonetic and auditory story telling.”

Saturday, 04.24.10
Birch Bones (acoustic/folk)
David Rhynhart (modern folk/americana)
***$5 suggested donation
http://www.davidrynhart.com
http://www.myspace.com/birchbonesband

Former Burlington resident (and short-term housemate of mine), David Rynhart returns!!! It’s been a few years since David departed for the West. But from ’06-’08, he was a jewel of talent for the Burlington music scene….David was a regular at open mics, coffee shops & stages. A uniquely talented instrumentalist, I often felt David was in a league by himself. Come & help us fill the room & welcome him back to VT this Saturday.

In the pipeline…

Thursday, 04.29.10
Mandarax (formerly known as the Harrison Shulman Quintet) (jazz)
***$5 suggested donation

Friday, 04.30.10
Slick Martha’s Hot Club (gypsy jazz)
***$5 suggested donation
www.facebook.com/video/video.php

Saturday, 05.01.10
Patrick Coman (singer/songwriter)
***$5 suggested donation
www.myspace.com/patrickcoman

Montpelier ‘Cake springs into the season with a farm fresh Brunch Menu!

Beginning April 10th, our cozy Main Street Crêperie will offer a new brunch menu featuring local egg dishes, meats and cheeses, as well as seasonal side salads.

The Brunch Menu is “Local, Really” as its wholly inspired by Vermont seasons, local foods and producers.

There will be a Brunch Special of the day in addition to staple selections such as the Crepe Quiche made with seasonal local veggies, baked in a crepe shell and served with a salad of local greens as well as Crepes Benedict featuring Winding Brook Farm Canadian Bacon, two sunny side up eggs, served over two savory crepes with hollandaise sauce and a salad of local greens. More than a side, poutine fans will love this variation on the Quebecois fare–Brunch Poutine: A plate of fresh cut fries with Maple Brook Farm Cheddar cheese curds, served with delicious chicken and bacon gravy and a Sunny Side up egg. YUM!!

Pair your brunch dish with Farnham Hill Hard Cider or go for a coffee creation from the full espresso bar brewed with Vermont Coffee Company Roasts. A cup of green, black, or herbal tea from the extension Vermont Love & Tea selection is always recommended!

While one can still order “Breakfast All Day”, Montpelier General Manager Jeremy Silansky finds Brunch to be a hardier meal and suggests, “While adding variety, the new brunch menu is a playful breakfast take on items that may cross categories as a breakfast and lunch items.”

The Brunch Menu will be available Saturdays & Sundays from 11am-2pm beginning Saturday April 10, 2010. Of course, ya’ll can still order your favorites from the full menu.

The Skinny Pancake, Montpelier is open 7 days a week for breakfast, lunch, dessert and now BRUNCH! Located at 89 Main Street in Montpelier, Vermont, in the center of town. The patio is now open & ready for the sun!

Jr. Iron Chef VT is happening on March 27th and Montpelier Skinny Pancake General Manager Jeremy Silansky will be one of twelve judges appraising students’ culinary creations. 60 teams of area middle & high school students will gather at the Champlain Valley Expo to showcase their cooking skills.   According to the organizers, “Students will cook an original recipe highlighting seasonally available local foods.  Three teams from each middle school and high school will be selected as winners in the following categories: Most Local Ingredients, Most Creative, and Best in Show.  As in most cooking competitions, the recipes will be judged on appearance and taste, but will also be assessed for their compatibility with school food environments (Do kids like it? Can school food service providers make it?  Does it fit school food nutrition requirements?)”.

The competition organizers approached individuals involved in the growing farm-to-school movement to judge the competition.  Most Judges are involved in school food and Vermont agriculture as farmers, chefs, legislators, students, state employees, and community advocates. The Skinny Pancake & Jeremy Silansky are pleased & honored to participate in this event! For more information on  the Jr. Iron Chef Vermont, check out their website www.jrironchefvt.org.

The Skinny Pancake on the Burlington Waterfront will be CLOSED FOR RENOVATIONS for 12 days starting Monday, March 22nd.

Whew! I’ve been waiting a long time to make that announcement…

If all goes according to plan, we’ll be back open on Saturday, April 3rd.  The good folks at the Main Street Landing Company (our wonderful landlord) have consistently bolded and underlined their verbal statement of “if all goes according to plan.” Here’s to hoping…and to diligently trying.

What gives? Well…after last summer, we took a very serious stock of our performance with the ravenous determination to become a world-class semi-service establishment. We found that at peak volumes, the shortcomings of our physical space sometimes frustrated staff & patrons alike…so we very deliberately set out to fix those problems.

While we are not expanding our footprint, we will be improving our kitchen layout to help get the food out faster and altering the seating arrangement to remove some pesky bottlenecks. We will also be adding a 10′ bar, two more beer taps, a wine cooler and a customer water spigot!!!

Please note: if you or anyone you know experiences symptoms of withdrawal from your crepe addiction, we strongly encourage you to visit our Montpelier location.

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This week’s specials:

The St Patty Fatty (Burlington): Classic Corned Beef and Cabbage on a Whole Wheat Crepe. $9.00.

Just Ducky (Montpelier): Labelle Farm Duck Confit with VT Cranberry Co. Chutney, Local Spinach from Screaming Ridge Farm and Candied Walnuts on a Gleasons Whole Wheat Crepe. 10.00

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Saturday, 03.20.10
Lokum Trio (world/indi/roots)
***$5 suggested donation
www.myspace.com/lokummusic

Burlington’s own Lokum performs as a three-piece poly-rhythmic Baltic percussion powerhouse. They joined us for jazzfest as a 9 piece and had people dancing in the streets.

The word lokum literally translates as a Turkish delight and this nine piece band is certainly sweet. Lokum performs music of the Balkans, Turkey and Armenia using authentic instruments and oriental modes (makams). The upbeat, dramatic tone of their music is driven by beautiful, complex melodies artistically woven through tight percussion. Lokum masterfully puts a fresh contemporary spin on traditional world music. Check ‘em here www.myspace.com/lokummusic and come on down, it will be sweet!

RENOVATIONS!!!!
At our 60 Lake St location in Burlington
Monday March 22nd through Friday, April 2nd
Planned re-opening: Saturday, April 3rd.

Howdy folks,

tomorrow (Thursday, 02.25.10) marks the start of a new tradition…the Farm to Fork Film Series debuts at 7 pm at the Montpelier Mini-Skinny, 89 Main St.

Here’s the scoop: there are a slew of great localvore films out there…but nobody is actively airing them and its not likely that you’re going to go out and buy them. SO…we thought we’d help spread the good word and generate conversation in the process. Thus, we will be showing one or more “Localvoriented” films on the final Thursday of each month starting tomorrow!!!

Locavore, Local Diet, Healthy Planet new documentary about the inevitable return to the local diet. Less than a generation ago human beings worldwide traveled less than 10 miles to obtain the majority of the food they ate. Today the average conventionally grown vegetable has traveled more than 1500 miles by the time it has reached your pantry. Our food today is over processed, stale, and lacks nutrition. This new film, featuring some of the neo-pioneers of the Locavore movement will educate, inspire, and revitalize bringing health to our bodies AND our communities.

February Thaw (Burlington): BBQ Misty Knoll Chicken, our new and improved Rookies Root beer BBQ Sauce, Cabot Cheddar, on a Butterworks Cornmeal Crepe. $9.00.

This week in music at the Skinny Pancake:

Thursday, 02.25.10
Mohanty-Krag Duo (Jazz)
***$5 suggested donation
www.myspace.com/katemohantysax
www.myspace.com/peterkrag
http://www.myspace.com/themohantykragduo

Saturday, 02.27.10
Shane Hardiman Trio (Jazzin’ up Mardi-Gras)
***$5 suggested donation

Shane…friend of Burlington. Please accept my apologies for burying your plug beneath the art above. Well…at least it was for a good cause.

For the uninformed: Shane Hardiman is a staple in the Burlington jazz scene. He’s an eminently talented pianist and a very understated guy. Take, for example, the fact that he does not have a myspace page and this is the only photo I could find of him on the internet. Thanks for keeping it real, Shane.

Thursday, 03.04.10
Phineas Gage (acoustic/bluegrass)
***$5 suggested donation
www.reverbnation.com/phineasgage

Friday, 03.05.10
Jim Seem & Melissa Hyman (R&B/Soul/Acoustic/Bedroom Pop)
***$5 suggested donation
www.reverbnation.com/jimseemandmelissahyman

Saturday, 03.06.10
Holy Ghost Tent Revival (Dirty Jazz/Thrash-Grass/Roots)
***$5 suggested donation
www.myspace.com/hgtr

Signs of Spring in February? Seems that way ’round here as “Sueno“, the Skinny Pancake bio-diesel bus, emerges from winter hibernation!

Sueno & the Skinny Pancake crew are rolling out on the streets of Burlington for the 15th annual Magic Hat Mardi Gras Parade. Pancaker Kelly Coons is busy clearing, detailing, and funking-out Sueno in full Fat Tuesday style for Saturday’s Mardi Gras celebration. Raucous revelers can look forward to catching moonpies & the scent of french fries when Sueno & the Skinny Crew pass through.

Sueno at '09 MRG SIPtember Fest

A former school bus salvaged & converted into a bio diesel vehicle by Benjy Adler, Sueno is a steadfast partner in Skinny Pancake capers— serving mainly as chief mobile crepe unit, festival tour bus, & dutiful winter storage.  When not parked in Burlington’s Old North End, Sueno can be found at regional music fests, beer tastings, and foodie events.

The Art of Sueno

You can’t miss this beast of a bus with the brightly spray painted exterior–which even captured the attention of artist Don Shall, who paid homage to Sueno’s metal beauty in this digitally produced piece o’ art. Nice!

Not only is Sueno eye-catching AND utilitarian, but also a really fun ride–just our kind of thing. With spring nearing, we’ve got many crepe makin’ adventures ahead. We’ll keep you posted—and be sure to keep an eye out for Sueno at great local events near you!!

Howdy folks,

well, the Skinny didn’t write itself last week. There were fits & starts, technical obstacles, unanticipated tasks and ultimately other priorities. The good news is that this publication is free.

Having said that, let’s get right into it:

Main Street Landing Presents…

Green Drinks is TODAY, Tuesday, February 23rd from 6 pm to 8 pm in the Lake Lobby of Main Street Landing.

Please spread the word: bring your friends, relatives, neighbors, colleagues, connections, teammates, partners…the more the merrier!!! The Lake Lobby has a capacity of 220 people…that’s alot of connections to be made!!! Speaking of connections, you can join the Burlington Green Drinks facebook page here.

As always, there are 100 pints of Wolaver’s Organic Ale generously provided by the sponsors & awaiting your thirsty conversations. Of course, there is also free food.

This month’s sponsor: NOFA-VT (www.nofavt.org/): While they hardly requires a formal introduction, below is a bit of boilerplate about our buddies at NOFA-VT. We strongly encourage you to come out and meet them in person as their passion for VT agriculture is infectious and comes across even better in person than in print…

“NOFA Vermont was founded in Putney in 1971, making it one of the oldest organic farming associations in the United States. Today, we are proud to have over 1200 members throughout the state and to certify over 525 farms and processors to the USDA National Organic Program Standards. We are passionate about increasing the acreage of certified organic land in Vermont while also increasing the access of local organic food to all Vermonters. All our programs strives to meet these goals, whether it involves working with schools to bring local foods into the cafeteria or providing business planning services to farmers to ensure their businesses stay viable. Whether you are a Vermonter who gardens, farms, eats local food, or enjoys our rural communities, NOFA Vermont welcomes you.”

Appreciation is very due for our sustaining sponsors:

Green Drinks Burlington loves Seven Days (www.7dvt.com) for their sustaining support & help in getting the word out!!!

Wolaver’s Organic Ales (www.ottercreekbrewing.com/wolavers.html): One of the nation’s original certified organic breweries, Wolaver’s is committed to producing the best beer in the most ecologically sound way. Our craft ales are brewed using the finest organic malts, hops, our special house yeast and pure Vermont water.

The Lake Champlain Regional Chamber of Commerce (www.vermont.org/): if it were not for the Lake Champlain Regional Chamber of Commerce, this monthly meet-up would be lucky to have half the turnout it has each month. Thanks to all the hard-workin’ folks over at LCRCOC!!!

February Thaw (Burlington): BBQ Misty Knoll Chicken, our new and improved Rookies Root beer BBQ Sauce, Cabot Cheddar, on a Butterworks Cornmeal Crepe. $9.00.

Locavore, Local Diet, Healthy Planet new documentary about the inevitable return to the local diet. Less than a generation ago human beings worldwide traveled less than 10 miles to obtain the majority of the food they ate. Today the average conventionally grown vegetable has traveled more than 1500 miles by the time it has reached your pantry. Our food today is over processed, stale, and lacks nutrition. This new film, featuring some of the neo-pioneers of the Locavore movement will educate, inspire, and revitalize bringing health to our bodies AND our communities.

This week in music at the Skinny Pancake:

Thursday, 02.25.10
Mohanty-Krag Duo (Jazz)
***$5 suggested donation
www.myspace.com/katemohantysax
www.myspace.com/peterkrag
http://www.myspace.com/themohantykragduo

Saturday, 02.27.10
Shane Hardiman Trio (Jazzin’ up Mardi-Gras)
***$5 suggested donation

Shane…friend of Burlington. Please accept my apologies for burying your plug beneath the art above. Well…at least it was for a good cause.

For the uninformed: Shane Hardiman is a staple in the Burlington jazz scene. He’s an eminently talented pianist and a very understated guy. Take, for example, the fact that he does not have a myspace page and this is the only photo I could find of him on the internet. Thanks for keeping it real, Shane.

Thursday, 03.04.10
Phineas Gage (acoustic/bluegrass)
***$5 suggested donation
www.reverbnation.com/phineasgage

Friday, 03.05.10
Jim Seem & Melissa Hyman (R&B/Soul/Acoustic/Bedroom Pop)
***$5 suggested donation
www.reverbnation.com/jimseemandmelissahyman

Saturday, 03.06.10
Holy Ghost Tent Revival (Dirty Jazz/Thrash-Grass/Roots)
***$5 suggested donation
www.myspace.com/hgtr