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Archive for the 'Montpelier Mini-Skinny' Category

The Skinny: 02.08.11 through 02.14.11

Wednesday, February 9th, 2011

A shout out to our Green Drinks Montpelier sponsors for February.

Our sponsor of the month:

Bolton to the Barns Backcountry TrekThe Vermont Youth Conservation Corps:

This wonderful VT organization is hosting their equally wonderful annual event, Bolton To the Barns, on Saturday, March 5th: “The Bolton to the Barns ski tour is a mid-winter Nordic event for experienced backcountry ski enthusiasts where skiers will have a great opportunity to spend a day in the hills of Vermont and help the VYCC create opportunities for young Vermonters wishing to play an active role in conserving the Vermont landscape.” More info on the event can be found here: www.vycc.org/home/ski.html.

More on the VYCC: “The Vermont Youth Conservation Corps is a non-profit youth, leadership, service, conservation, and education organization that instills in individuals the values of personal responsibility, hard work, education, and respect for the environment. This is accomplished by using conservation projects as the vehicle for learning in an intense environment.

And, of course, we couldn’t keep Green Drinks crankin’ like we do without the help of our friends at Seven Days newspaper! Seven Days brings you the Daily 7 – Vermont’s top stories, delivered to your inbox.  Get the day’s most compelling stories across all media – print, radio, TV and web.  Sign up today:  http://www.7dvt.com/daily7


Specials this week at the SP:

The Hearty Winter (Montpelier): Roasted Winding Brook Farm Lamb Shoulder, Cider Jus, Taylor Farm Gouda and pickled red onions. $11.95

Burlington: we are featuring a 4-course prix fix Valentine’s menu Friday through Monday nights for $65. Please visit our website for details!


Looking for something to do this weekend?

NOFA-VT Annual Winter Conference
nofavt.org/annual-events/winter-conference
Saturday, February 12 – Monday, February 14
$50 – $60 per day or $95 – $115 for all days.

“Farmers, gardeners, localvores and other players in the state’s local food community gain momentum for the movement through keynote speeches and more than 70 workshops. Visit nofavt.org for schedule and locations.” – Seven Days

Happy Holidays & Spectacular Solstice

Friday, December 17th, 2010

Between the holiday parties, shopping & travel, the introduction of snow to the roads & mountains and the near-futile attempt to maintain progress in the ‘routine’ part of life, these naturally quiet days around the winter solstice sure whip up into a whirlwhind of activities. So…I’m not going to take much of your time here…just a few nice tid-bits below.

First, some fun facts on the winter solstice:

  • The earliest sunset of the year is 4:13 pm. This sunset time starts on December 5th continues through this past Tuesday, December 16th. As of yesterday, it is officially not the earliest sunset of the year!!! Sunset today: 4:14!!!!
  • The latest sunrise of the year is 7:29 am. This sunrise time starts on December 28th and continues through  January 8th.
  • The shortest overall day of the year–the winter solstice–is this coming Tuesday, December 21st.

Next: a tip I picked up from Seven Days writer Andy Bromage through their weekly newsletter ‘NOW’:

You can cut your own Christmas tree in the Green Mountain National Forest.

Pardon the hippy in me, but: dude, that’s rad!
Here’s the scoop: “The $5 permit — along with a map of where you’re allowed to chop — is available at Forest Service district offices in Rutland, Middlebury, Manchester Center and Rochester.” More info can be found here.



What’s “In Store” for the holidays…

Thursday, December 2nd, 2010

Well, there’s no sense in papering over things…while the retail stores are full-on & flat-out during the holiday season, the Skinny Pancake is in ‘bunker-mode’, bracing for the slowest days of the year. But our loss is your gain…we have rolled out a slew of specials to keep the flow a-goin’…check it out:

The Shop ‘N Dine Discount:

In the spirit of shopping locally this holiday season, drop into any of these lovely locales and pickup a coupon for 15% your next order of crepes at the Skinny Pancake:

Montpelier: Onion River Sports, Salaam, Capitol Kitchen, The Men’s Store, The Book Garden
Burlington: Outdoor Gear Exchange, Salaam, Dedalus, Bennington Potters, Common Threads, Sweet Lady Jane & Whim

Thanks so much to our pals at all these great shops

for joining us in this cross promotion!


The Gift Certificate Give-Away:
Buy two $25 gift certificates at the SP & get a $10 gift certificate for free!

Come into the Chubby Muffin, buy two $10 gift certificates and get a free Quickie & Coffee or 100% Local Beef Hamburger!


Oh, we’re not even close to done…

$25 Prix-Fixe Dinner for Two:

Two soups or any choice of 1 group munchie
Your choice of two savory classics*
Your choice of one of a selection of dessert crepes.
Available Sunday – Wednesday 3 pm – Closing
*excluding Localvore’s Dream
**Not combinable with other offers

And finally…

Starting soon, the Chubby Muffin will be displaying crafts, clothing & art from local makers, movers & shakers with a specfically affordable bent.  The roster is still growing, but we so far we know we’ve got New Duds & Wink Apparel’s “Love My Muffin Top” American Apparel Organic Undies! More to come…drop in and check it out!


Got local entertainment?

Reefer Madness, the Musical
December 2 – 4, Waitsfield

Consider Reefer Madness, the Musical in Waitsfield. This is the last of their three weekend run!!! I had the great fortune of watching a sibling perform in this masterpiece two years ago. It is outrageously funny!!! More info here: www.valleyplayers.com/

Got local food?
Remember…the Burlington & Montpelier winter farmer’s markets happen every two weeks…

Saturday, 12.04.10
The Capital City Farmer’s Market
10 am – 2 pm in the Montpelier Highschool Gym
www.montpelierfarmersmarket.com/

Winter’s Farmer’s Market (Burlington)
10 am – 2 pm,
Memorial Auditorium
www.burlingtonfarmersmarket.org/

Got local gifts?

The Moretown Artisans’ Fair
December 11th (10 – 4) & 12th (11 -4)
http://moretownartisan.com/

“Brought to you by the same cool kids behind SIPtemberfest, the Best Local Holiday Sale around is back! December 11 & 12 at the Moretown Town Hall. Get quality crafts that make awesome holiday gifts for abosolutely everyone you know AND support your local artisans AND tell SANTA how good you’ve been this year! Win/Win/Win!” More info here: http://moretownartisan.com/

The Skinny 4.22.10 through 4.28.10

Monday, April 26th, 2010

Howdy folks,

and…HAPPY EARTH DAY!!! There’s a bunch of good stuff going on, so I’m just going to launch into it:

First: in the name of Earth Day, please mark your calendar for the 40th Annual Green-Up Day, Saturday May 1st. This statewide effort is a beautiful example of civic participation…come join the fun!!! Much more info at www.greenupvermont.org/.

Now, on to a number of great events happening this week:

1. Earth Day Celebration (Montpelier): Hunger Mountain Co-op hosts their annual Earth Day celebration today. Meet the people who make your environmentally friendly products, Take away free samples, Raffles, Great food demos, Coop canvas bag giveaways! Kids will get a chance to plant their own seedlings at the kids gardening table. For more information, please contact Krystal 223-8004 x 202.

2. Take a Walk on the Wild Side: Edible & Medicinal Wild Plants of the Intervale (Burlington): City Market invites you to join naturalist, herbalist, and registered dietitian Melanie Putz Brotz for a Wild Plant Treasure Hunt in the Intervale. There are so many amazing edible and medicinal plants growing in this region; come join the adventure. Participants in this workshop traditionally uncover many delectable surprises, from Wild Pheasant Back mushrooms to Stinging Nettles, Burdock Root, Lambs Quarters, and invasively prolific and delicious Garlic Mustard Greens. Meet at the small parking lot on the right after the dirt road begins, by the entrance to the Rena Caulkins trail. Sign up at the Customer Service desk. Free.

3. Art Walk (Montpelier): Montpelier hosts the annual spring Art Walk on Friday, April 23rd from 4 to 8 pm. Pick up a guide (available at the Skinny Pancake and other participating venues) for a list of exhibits, free artist receptions, and events. The Skinny Pancake hosts artist Christa Manns exhibit “She Falls to Pieces”, a mixed media display of collage, black and white photography and oil paintings.

4. Tree Planting (Burlington): this Sunday, the Skinny Pancake will join forces with Grow Team ONE and Shelburne Orchards to plant two apple trees at the Riverside Community Garden. We will be planting a Cortland and a McIntosh, both about three years old.

A bit about these trees:
Every McIntosh apple has a direct lineage to a single tree discovered in 1811 by John McIntosh on his farm in Dundela, a hamlet in Dundas County, Ontario, Canada. He discovered the tree as one of several apple seedlings while clearing a farm which he had just purchased. The Cortland is red with some yellow spots.  This all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva, New York in 1898. The apple was named after nearby Cortland County, New York.  As a result of crossing a McIntosh and a Ben Davis apple, the flavor is a bit sweeter than McIntosh and it’s considered to be a wonderful dessert apple.


Specials this week at the Skinny Pancake:

Folks…we’re in the heart of foraged fiddlehead & ramp season…get ‘em while you can, ‘cuz supplies won’t last!!!

Ramp It Up Lasagna (Burlington): Lasagna inspired layering of locally foraged Fiddleheads and Native Wild Mushrooms blended with a house made Ramp Pesto Ricotta and tied together with a béchamel sauce. Served with our classic side salad. $10.50

Rampage (Montpelier): Greenfield Highland Beef Sirloin with Herb Roasted Potatoes from Pete, Caramelized Ramps, and Green Mt. Blue’s Gore- Dawn-Zola on a Gleason’s Whole Wheat Crepe. 100% Local. $10.00

Music this week at the Skinny Pancake:

First, a quick plug for a hot show tonight in Montpelier:

The Low Anthem on TODAY at the Bethany Church. Doors open 6:30 p.m and show begins at 7:30p.m. The show is open to all ages and is $13 in advance or $15 for the day of the show. Order tickets online or by calling 510-888-7409.  Tickets on sale now at Burlington Records or at http://nekmf.frontgatetickets.com.

The Low Anthem are one of the most dynamic, up and coming new-folk bands worldwide, coming off sold out shows across Europe, The Newport Folk Festival, Bonnaroo, and a recent appearance on the David Letterman Show. The church sanctuary where the show will take place has excellent acoustics and an austere atmosphere that is perfect for The Low Anthem’s exquisite music.

Now, onto music at the SP in Burlington:

Thursday, 04.22.10
The Sleepwells (Indi-Folk-Rock)
***$5 suggested donation
www.myspace.com/thesleepwellsmusic

Phili based indie-folk rock quintet The Sleepwells www.myspace.com/thesleepwellsmusic stop by the Cake for a Thursday night of original music. Really folks, click on the above link & listen…sweet harmonies…!

From their site, “The Sleepwells have just performed 2 CD release parties to packed houses at The Bitter End (NYC) and Connie’s Ric Rac (Philadelphia), and are moving forward booking a tour and releasing new singles while promoting their newly released Somewhere Over the Radar. ” The album was recorded at the state-of-the-art Sine Studios in Philadelphia…

The Sleepwells were formed in 2006 after Barbato packed her guitar and left Boston, Massachusetts after a sold-out performance at the House of Blues, and regular rotation on WERS 88.9 FM and WBCN 104.1 FM – She moved down the coast to Philadelphia, and joined old friends Lawson and Teacher. The band made its debut performance on July 30th, 2006 on Gene Shay’s legendary radio show on WXPN 88.5 FM. Since then, The Sleepwells have been rocking the East Coast playing such venues as Club Passim and The Middle East in Boston, The North Star, The Tin Angel, World Cafe Live in Philadelphia, and Pianos in New York City.”

Friday, 04.23.10
The Points North (folk)
***$5 suggested donation
www.myspace.com/thepointsnorth

Boston-based band The Points North www.myspace.com/thepointsnorth bring their creative acoustic folk to Vermont. Soulful vocals meld beautifully with flute, strings, accordion, tamborine. The Points North compose hushed minimalist New England-inspired folk songs, delivering a twenty-first century take on traditionalist country folk songs.

Boston Globe- “By turns somber and joyous, sturdy and delicate, this debut was a folk feast fashioned by the campfire and drawn from hearth-warmed living rooms. A tapestry of piano, mandolin, and wintry atmospheres made this one of ’09’s most enigmatic local releases.”

Call it Folk- “[The Points North] isn’t folk pop, or twangy sounding acoustic guitars with soundhole pickups, played unknowingly, by singer-songwriters singing banal little nothings about themselves. These songs are socially relevant to our times and speak to issues not often tackled by the progressive arts community…contrary to what the old timers think of as in-your-face protest music. This is more musically satisfying…a hauntingly brilliant performance.”

Performer Magazine-
“[The Points North's] sound is cohesive and their vision of creating pure, traditional folk music is apparent. Light, beautiful vocals by Regina Peterson are grounded by Chris Alspach’s and Dylan Clark’s steady leads. Their instrumental arrangements – haunting mandolin, resonating bass drum, tambourine, occasional foot stomping and ethereal flute – flow together, weaving an intricate pattern of phonetic and auditory story telling.”

Saturday, 04.24.10
Birch Bones
(acoustic/folk)
David Rhynhart (modern folk/americana)
***$5 suggested donation
http://www.davidrynhart.com
http://www.myspace.com/birchbonesband

Former Burlington resident (and short-term housemate of mine), David Rynhart returns!!! It’s been a few years since David departed for the West. But from ’06-’08, he was a jewel of talent for the Burlington music scene….David was a regular at open mics, coffee shops & stages. A uniquely talented instrumentalist, I often felt David was in a league by himself. Come & help us fill the room & welcome him back to VT this Saturday.

“David Rynhart, serves up a full flavored dish expertly with taunt acoustic guitar playing that is finger plucking good as well down home but slick playing on banjo, piano and Irish flute.”

…All in all this an expertly played and cogently summing up of the American landscape in poetic pastiches that invite the listener to come along for the ride bumpy as that ride maybe but still pleasing to the season as David’s beautiful aching tenor runs roughshod over your initial skepticism. Certainly he seduced mine and reworked it so that I too am a believer. Two thumbs up.”-Nik Beat, Lipstik Indie Reviews

Opening this night is Birch Bones http://www.myspace.com/birchbonesband, a new acoustic, folk duo from Burlington. They’ll perform a 45 minute set.


In the pipeline…

Thursday, 04.29.10
Mandarax
(formerly known as the Harrison Shulman Quintet) (jazz)
***$5 suggested donation

Friday, 04.30.10
Slick Martha’s Hot Club
(gypsy jazz)
***$5 suggested donation
www.facebook.com/video/video.php

Saturday, 05.01.10
Patrick Coman
(singer/songwriter)
***$5 suggested donation
www.myspace.com/patrickcoman

The Mini-Skinny To Dish-up Brunch!

Tuesday, March 30th, 2010

Montpelier ‘Cake springs into the season with a farm fresh Brunch Menu!

Beginning April 10th, our cozy Main Street Crêperie will offer a new brunch menu featuring local egg dishes, meats and cheeses, as well as seasonal side salads.

The Brunch Menu is “Local, Really” as its wholly inspired by Vermont seasons, local foods and producers.

There will be a Brunch Special of the day in addition to staple selections such as the Crepe Quiche made with seasonal local veggies, baked in a crepe shell and served with a salad of local greens as well as Crepes Benedict featuring Winding Brook Farm Canadian Bacon, two sunny side up eggs, served over two savory crepes with hollandaise sauce and a salad of local greens. More than a side, poutine fans will love this variation on the Quebecois fare–Brunch Poutine: A plate of fresh cut fries with Maple Brook Farm Cheddar cheese curds, served with delicious chicken and bacon gravy and a Sunny Side up egg. YUM!!

Pair your brunch dish with Farnham Hill Hard Cider or go for a coffee creation from the full espresso bar brewed with Vermont Coffee Company Roasts. A cup of green, black, or herbal tea from the extension Vermont Love & Tea selection is always recommended!

While one can still order “Breakfast All Day”, Montpelier General Manager Jeremy Silansky finds Brunch to be a hardier meal and suggests, “While adding variety, the new brunch menu is a playful breakfast take on items that may cross categories as a breakfast and lunch items.”

The Brunch Menu will be available Saturdays & Sundays from 11am-2pm beginning Saturday April 10, 2010. Of course, ya’ll can still order your favorites from the full menu.

The Skinny Pancake, Montpelier is open 7 days a week for breakfast, lunch, dessert and now BRUNCH! Located at 89 Main Street in Montpelier, Vermont, in the center of town. The patio is now open & ready for the sun!

Skinny GM to Judge Vermont’s JR Iron Chef

Monday, March 22nd, 2010

Jr. Iron Chef VT is happening on March 27th and Montpelier Skinny Pancake General Manager Jeremy Silansky will be one of twelve judges appraising students’ culinary creations. 60 teams of area middle & high school students will gather at the Champlain Valley Expo to showcase their cooking skills.   According to the organizers, “Students will cook an original recipe highlighting seasonally available local foods.  Three teams from each middle school and high school will be selected as winners in the following categories: Most Local Ingredients, Most Creative, and Best in Show.  As in most cooking competitions, the recipes will be judged on appearance and taste, but will also be assessed for their compatibility with school food environments (Do kids like it? Can school food service providers make it?  Does it fit school food nutrition requirements?)”.

The competition organizers approached individuals involved in the growing farm-to-school movement to judge the competition.  Most Judges are involved in school food and Vermont agriculture as farmers, chefs, legislators, students, state employees, and community advocates. The Skinny Pancake & Jeremy Silansky are pleased & honored to participate in this event! For more information on  the Jr. Iron Chef Vermont, check out their website www.jrironchefvt.org.

Big News!!

Monday, March 22nd, 2010

Howdy folks,

we’ve got even more big news to announce this week:

The Skinny Pancake on the Burlington Waterfront will be CLOSED FOR RENOVATIONS for 12 days starting Monday, March 22nd.

Whew! I’ve been waiting a long time to make that announcement…

If all goes according to plan, we’ll be back open on Saturday, April 3rd.  The good folks at the Main Street Landing Company (our wonderful landlord) have consistently bolded and underlined their verbal statement of “if all goes according to plan.” Here’s to hoping…and to diligently trying.

What gives? Well…after last summer, we took a very serious stock of our performance with the ravenous determination to become a world-class semi-service establishment. We found that at peak volumes, the shortcomings of our physical space sometimes frustrated staff & patrons alike…so we very deliberately set out to fix those problems.

While we are not expanding our footprint, we will be improving our kitchen layout to help get the food out faster and altering the seating arrangement to remove some pesky bottlenecks. We will also be adding a 10′ bar, two more beer taps, a wine cooler and a customer water spigot!!!

Please note: if you or anyone you know experiences symptoms of withdrawal from your crepe addiction, we strongly encourage you to visit our Montpelier location.


This week’s specials:

The St Patty Fatty (Burlington): Classic Corned Beef and Cabbage on a Whole Wheat Crepe. $9.00.

Just Ducky (Montpelier): Labelle Farm Duck Confit with VT Cranberry Co. Chutney, Local Spinach from Screaming Ridge Farm and Candied Walnuts on a Gleasons Whole Wheat Crepe. 10.00


The Farm-To-Fork Film Series
Thursday, March 25th, 7-8:15

At the Montpelier Mini-Skinny

At the focal point of the local foods movement–and of this film–are the farmers and chefs who are creating a sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local.

A feature-length documentary, INGREDIENTS illustrates how people around the country are working to revitalize their connection to food. Narrated by Bebe Neuwirth, the film takes us across the U.S. from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. INGREDIENTS is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities.


Music this weekend at the ‘Cake:

Friday, 03.19.10
Seth Gallant (indi/folk)
***$5 suggested donation
www.myspace.com/sethgallant

Good things come in threes: Local tunesmith Seth Gallant www.myspace.com/sethgallant first joined us with Maryse Smith for a night at the Cake in January then opened for Jamie Kent in February–and this March appearance makes three times a charm!

This Indie-folk musician has garnered praise as a 2009 musical highlight by Seven Days Music Editor Dan Bolles. Seth released a solo EP Songs for a Snowstorm in 2009 to much local acclaim. As lead for the Burlington rock band, In Memory of Pluto, Seth proves his musical stylings are not easily pigeon-holed.

Saturday, 03.20.10
Lokum Trio
(world/indi/roots)
***$5 suggested donation
www.myspace.com/lokummusic

Burlington’s own Lokum performs as a three-piece poly-rhythmic Baltic percussion powerhouse. They joined us for jazzfest as a 9 piece and had people dancing in the streets.

The word lokum literally translates as a Turkish delight and this nine piece band is certainly sweet. Lokum performs music of the Balkans, Turkey and Armenia using authentic instruments and oriental modes (makams). The upbeat, dramatic tone of their music is driven by beautiful, complex melodies artistically woven through tight percussion. Lokum masterfully puts a fresh contemporary spin on traditional world music. Check ‘em here www.myspace.com/lokummusic and come on down, it will be sweet!


In the pipeline…

RENOVATIONS!!!!
At our 60 Lake St location in Burlington
Monday March 22nd through Friday, April 2nd
Planned re-opening: Saturday, April 3rd.

The Skinny 2.24.10 through 03.02.10

Thursday, February 25th, 2010

Howdy folks,

tomorrow (Thursday, 02.25.10) marks the start of a new tradition…the Farm to Fork Film Series debuts at 7 pm at the Montpelier Mini-Skinny, 89 Main St.

Here’s the scoop: there are a slew of great localvore films out there…but nobody is actively airing them and its not likely that you’re going to go out and buy them. SO…we thought we’d help spread the good word and generate conversation in the process. Thus, we will be showing one or more “Localvoriented” films on the final Thursday of each month starting tomorrow!!!

For this first event, we will be showing the following film:

Locavore, Local Diet, Healthy Planet new documentary about the inevitable return to the local diet. Less than a generation ago human beings worldwide traveled less than 10 miles to obtain the majority of the food they ate. Today the average conventionally grown vegetable has traveled more than 1500 miles by the time it has reached your pantry. Our food today is over processed, stale, and lacks nutrition. This new film, featuring some of the neo-pioneers of the Locavore movement will educate, inspire, and revitalize bringing health to our bodies AND our communities.


This week’s food specials at the SP:

Sass-squash Returns! (Montpelier): Pete’s Squash puree with VT Chevre, Champlain Orchards Apples and Organic Baby Spinach on a Gleason’s Whole Wheat Crepe. $8.50

February Thaw (Burlington): BBQ Misty Knoll Chicken, our new and improved Rookies Root beer BBQ Sauce, Cabot Cheddar, on a Butterworks Cornmeal Crepe. $9.00.


This week in music at the Skinny Pancake:

Thursday, 02.25.10
Mohanty-Krag Duo
(Jazz)
***$5 suggested donation
www.myspace.com/katemohantysax
www.myspace.com/peterkrag
http://www.myspace.com/themohantykragduo

We’re jazzing up our repertoire with another musical addition to our calendar of events–a once monthly jazz series. From classic standards to experimental originals, you can now find jazz at the ‘Cake on the final Thursday of each month!

Heading off the first of our monthly jazz installation is The Mohanty-Krag Duo featuring Kate Mohanty on alto sax & Peter Krag on the keys. The duo is gigging this month with Burlington’s Vacant Lots. Catch them in their own performance for the opening night of the SP Jazz series.

From their website:The Mohanty-Krag Duo is comprised of Peter Krag on piano and Kate Mohanty on alto saxophone. They frequently play in Burlington as well as Stowe, Middlebury and other Vermont locations. Their music is a combination of creative takes of the jazz standard repertoire, as well as original compositions by both members. Their intention is to be as creative and original as possible in representing jazz and its many forms. Peter and Kate met at the University of Vermont while studying music formally and have been playing together for two years


Friday, 02.26.10
Dan Blakeslee
(Lyrical/Acoustic)
***$5 suggested donation
www.myspace.com/danblakeslee
www.danblakeslee.com/

HEY. HEY! HEY!!!!!! Are you listening? Not yet…click on that link above…jeez, its good. I personally want you to come to this show for you…not me. Frankly, I just hope the place is reasonably quiet and that I can find a place to sit. And listen.

We found Dan Blakeslee through the very remarkable group, Brown Bird (www.myspace.com/brownbird). They share a label, www.peapodrecordings.com/. Sometimes following artists to their labels can open some exciting doors…

Its also worth noting that Dan makes all the art on his websites…which is always a good indication of an individual’s creativity. See below…


Saturday, 02.27.10
Shane Hardiman Trio
(Jazzin’ up Mardi-Gras)
***$5 suggested donation

Shane…friend of Burlington. Please accept my apologies for burying your plug beneath the art above. Well…at least it was for a good cause.

For the uninformed:
Shane Hardiman is a staple in the Burlington jazz scene. He’s an eminently talented pianist and a very understated guy. Take, for example, the fact that he does not have a myspace page and this is the only photo I could find of him on the internet. Thanks for keeping it real, Shane.


In the pipeline

Thursday, 03.04.10
Phineas Gage
(acoustic/bluegrass)
***$5 suggested donation
www.reverbnation.com/phineasgage

Friday, 03.05.10
Jim Seem & Melissa Hyman
(R&B/Soul/Acoustic/Bedroom Pop)
***$5 suggested donation
www.reverbnation.com/jimseemandmelissahyman

Saturday, 03.06.10
Holy Ghost Tent Revival
(Dirty Jazz/Thrash-Grass/Roots)
***$5 suggested donation
www.myspace.com/hgtr

The Skinny 2.23.10 through 03.02.10

Tuesday, February 23rd, 2010

Howdy folks,

well, the Skinny didn’t write itself last week. There were fits & starts, technical obstacles, unanticipated tasks and ultimately other priorities. The good news is that this publication is free.

Having said that, let’s get right into it:

Main Street Landing Presents…

Green Drinks is TODAY, Tuesday, February 23rd from 6 pm to 8 pm in the Lake Lobby of Main Street Landing.

Please spread the word: bring your friends, relatives, neighbors, colleagues, connections, teammates, partners…the more the merrier!!! The Lake Lobby has a capacity of 220 people…that’s alot of connections to be made!!! Speaking of connections, you can join the Burlington Green Drinks facebook page here.

As always, there are 100 pints of Wolaver’s Organic Ale generously provided by the sponsors & awaiting your thirsty conversations. Of course, there is also free food.

This month’s sponsor: NOFA-VT (www.nofavt.org/): While they hardly requires a formal introduction, below is a bit of boilerplate about our buddies at NOFA-VT. We strongly encourage you to come out and meet them in person as their passion for VT agriculture is infectious and comes across even better in person than in print…

“NOFA Vermont was founded in Putney in 1971, making it one of the oldest organic farming associations in the United States. Today, we are proud to have over 1200 members throughout the state and to certify over 525 farms and processors to the USDA National Organic Program Standards. We are passionate about increasing the acreage of certified organic land in Vermont while also increasing the access of local organic food to all Vermonters. All our programs strives to meet these goals, whether it involves working with schools to bring local foods into the cafeteria or providing business planning services to farmers to ensure their businesses stay viable. Whether you are a Vermonter who gardens, farms, eats local food, or enjoys our rural communities, NOFA Vermont welcomes you.”

Appreciation is very due for our sustaining sponsors:

We are deeply grateful to our host sponsor, the Main Street Landing Company, for donating this wonderful space to us each month. MSL has spaces available for daily or long term rentals, you can learn more by visiting them at www.mainstreetlanding.com.

Green Drinks Burlington loves Seven Days (www.7dvt.com) for their sustaining support & help in getting the word out!!!

Wolaver’s Organic Ales (www.ottercreekbrewing.com/wolavers.html): One of the nation’s original certified organic breweries, Wolaver’s is committed to producing the best beer in the most ecologically sound way. Our craft ales are brewed using the finest organic malts, hops, our special house yeast and pure Vermont water.

The Lake Champlain Regional Chamber of Commerce (www.vermont.org/): if it were not for the Lake Champlain Regional Chamber of Commerce, this monthly meet-up would be lucky to have half the turnout it has each month. Thanks to all the hard-workin’ folks over at LCRCOC!!!


This week’s food specials at the SP:

Sass-squash Returns! (Montpelier): Pete’s Squash puree with VT Chevre, Champlain Orchards Apples and Organic Baby Spinach on a Gleason’s Whole Wheat Crepe. $8.50

February Thaw (Burlington): BBQ Misty Knoll Chicken, our new and improved Rookies Root beer BBQ Sauce, Cabot Cheddar, on a Butterworks Cornmeal Crepe. $9.00.


A quick reminder:
The Farm to Fork Film Series debuts this week!!!
Localvore Films shown on the final Thursday of each month
At the “Mini-Skinny”, 89 Main St, Montpelier
First showing: Thursday, 02.25.10, 7-8 pm

Burlingtoners: if this event gets going and thrives, we’ll bring it to the waterfront asap!

For this first event, we will be showing the following film:

Locavore, Local Diet, Healthy Planet new documentary about the inevitable return to the local diet. Less than a generation ago human beings worldwide traveled less than 10 miles to obtain the majority of the food they ate. Today the average conventionally grown vegetable has traveled more than 1500 miles by the time it has reached your pantry. Our food today is over processed, stale, and lacks nutrition. This new film, featuring some of the neo-pioneers of the Locavore movement will educate, inspire, and revitalize bringing health to our bodies AND our communities.


This week in music at the Skinny Pancake:

Thursday, 02.25.10
Mohanty-Krag Duo
(Jazz)
***$5 suggested donation
www.myspace.com/katemohantysax
www.myspace.com/peterkrag
http://www.myspace.com/themohantykragduo

We’re jazzing up our repertoire with another musical addition to our calendar of events–a once monthly jazz series. From classic standards to experimental originals, you can now find jazz at the ‘Cake on the final Thursday of each month!

Heading off the first of our monthly jazz installation is The Mohanty-Krag Duo featuring Kate Mohanty on alto sax & Peter Krag on the keys. The duo is gigging this month with Burlington’s Vacant Lots. Catch them in their own performance for the opening night of the SP Jazz series.

From their website:The Mohanty-Krag Duo is comprised of Peter Krag on piano and Kate Mohanty on alto saxophone. They frequently play in Burlington as well as Stowe, Middlebury and other Vermont locations. Their music is a combination of creative takes of the jazz standard repertoire, as well as original compositions by both members. Their intention is to be as creative and original as possible in representing jazz and its many forms. Peter and Kate met at the University of Vermont while studying music formally and have been playing together for two years


Friday, 02.26.10
Dan Blakeslee
(Lyrical/Acoustic)
***$5 suggested donation
www.myspace.com/danblakeslee
www.danblakeslee.com/

HEY. HEY! HEY!!!!!! Are you listening? Not yet…click on that link above…jeez, its good. I personally want you to come to this show for you…not me. Frankly, I just hope the place is reasonably quiet and that I can find a place to sit. And listen.

We found Dan Blakeslee through the very remarkable group, Brown Bird (www.myspace.com/brownbird). They share a label, www.peapodrecordings.com/. Sometimes following artists to their labels can open some exciting doors…

Its also worth noting that Dan makes all the art on his websites…which is always a good indication of an individual’s creativity. See below…


Saturday, 02.27.10
Shane Hardiman Trio
(Jazzin’ up Mardi-Gras)
***$5 suggested donation

Shane…friend of Burlington. Please accept my apologies for burying your plug beneath the art above. Well…at least it was for a good cause.

For the uninformed:
Shane Hardiman is a staple in the Burlington jazz scene. He’s an eminently talented pianist and a very understated guy. Take, for example, the fact that he does not have a myspace page and this is the only photo I could find of him on the internet. Thanks for keeping it real, Shane.


In the pipeline…

Thursday, 03.04.10
Phineas Gage
(acoustic/bluegrass)
***$5 suggested donation
www.reverbnation.com/phineasgage

Friday, 03.05.10
Jim Seem & Melissa Hyman
(R&B/Soul/Acoustic/Bedroom Pop)
***$5 suggested donation
www.reverbnation.com/jimseemandmelissahyman

Saturday, 03.06.10
Holy Ghost Tent Revival
(Dirty Jazz/Thrash-Grass/Roots)
***$5 suggested donation
www.myspace.com/hgtr

Farm to Fork Film Series

Wednesday, February 10th, 2010

Announcing…
The Farm to Fork Film Series
Localvore Films shown on the final Thursday of each month
At the “Mini-Skinny”, 89 Main St, Montpelier
First showing: Thursday, 02.25.10, 7-8 pm

For the first event, we will be showing the following film:

locavoreLocavore, Local Diet, Healthy Planet new documentary about the inevitable return to the local diet. Less than a generation ago human beings worldwide traveled less than 10 miles to obtain the majority of the food they ate. Today the average conventionally grown vegetable has traveled more than 1500 miles by the time it has reached your pantry. Our food today is over processed, stale, and lacks nutrition. This new film, featuring some of the neo-pioneers of the Locavore movement will educate, inspire, and revitalize bringing health to our bodies AND our communities.